Elevate your spice cabinet with this quick and customizable Light Chili Powder recipe, a homemade blend that’s perfect for adding mild heat and earthy depth to your favorite dishes. Featuring sweet or smoked paprika, cumin, garlic powder, onion powder, and a medley of dried herbs and spices, this blend is lighter in heat yet rich in flavor. Ready in just 5 minutes with pantry staples, it skips preservatives found in store-bought versions and lets you adjust the cayenne for a gentle kick or none at all. Ideal for seasoning soups, stews, roasted veggies, or grilled proteins, this versatile spice mix is a must-have for home cooks seeking fresh, vibrant flavor. Store it in an airtight container and enjoy up to 6 months of culinary inspiration!
Scan with your phone to download!
In a small mixing bowl, combine the paprika, ground cumin, garlic powder, onion powder, dried oregano, ground coriander, ground black pepper, and ground cayenne pepper (if using).
Use a whisk or spoon to thoroughly mix the spices together until evenly blended.
Transfer the chili powder to an airtight container, such as a glass jar or spice tin, to retain freshness and flavor.
Store in a cool, dry place away from direct sunlight. For the best quality, use within 6 months.
Enjoy your Light Chili Powder as a seasoning for a variety of dishes, adding mild heat and vibrant, earthy flavors.
Serving size | (43.6g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 138.9 |
Total Fat 5.7g | 0% |
Saturated Fat 0.7g | 0% |
Cholesterol 0mg | 0% |
Sodium 38.6mg | 0% |
Total Carbohydrate 25.1g | 0% |
Dietary Fiber 11.0g | 0% |
Total Sugars 2.5g | |
Protein 6.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 196.0mg | 0% |
Iron 12.8mg | 0% |
Potassium 790.4mg | 0% |
Source of Calories