Elevate your weekday lunch or light dinner with this vibrant and nutritious Light Chicken Salad! Packed with lean, protein-rich chicken breast, crisp romaine lettuce, juicy cherry tomatoes, refreshing cucumber, creamy avocado, and a hint of zesty red onion, this recipe strikes the perfect balance between flavor and health. Tossed in a homemade honey-lemon Dijon dressing that’s both tangy and slightly sweet, every bite bursts with freshness and wholesome goodness. Ready in just 15 minutes, this no-cook salad is ideal for busy days or meal-prep, serving as a low-carb, gluten-free option for four. Perfect for those craving a quick, satisfying meal that delivers on taste and nutrition!
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Prepare the vegetables: wash and chop the romaine lettuce, halve the cherry tomatoes, dice the cucumber and avocado, and thinly slice the red onion.
In a large mixing bowl, combine the cooked, shredded or diced chicken breast, romaine lettuce, cherry tomatoes, cucumber, red onion, and avocado.
To make the dressing, whisk together the olive oil, lemon juice, honey, Dijon mustard, salt, and black pepper in a small bowl until well combined.
Pour the dressing over the salad ingredients in the large mixing bowl and gently toss until everything is evenly coated.
Taste and adjust the seasoning with additional salt or pepper if desired.
Serve immediately in bowls or on plates. For added freshness, you may garnish with fresh parsley or cilantro (optional).
Serving size | (1097.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1216.5 |
Total Fat 64.4g | 0% |
Saturated Fat 11.2g | 0% |
Polyunsaturated Fat 5.6g | |
Cholesterol 286.7mg | 0% |
Sodium 1626.3mg | 0% |
Total Carbohydrate 40.8g | 0% |
Dietary Fiber 15.5g | 0% |
Total Sugars 17.1g | |
Protein 119.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 165.2mg | 0% |
Iron 6.0mg | 0% |
Potassium 1731.2mg | 0% |
Source of Calories