Light Cheddar and Ale Fondue Cheese Sauce
Indulge in the velvety richness of this Light Cheddar and Ale Fondue Cheese Sauce, a perfect blend of sharp cheddar, nutty Gruyère, and the subtle bitterness of your favorite ale. This easy-to-make recipe combines creamy, melted cheese with a hint of Dijon mustard and Worcestershire sauce for a depth of flavor that’s sure to impress at any gathering. Ready in just 20 minutes, it’s the ultimate crowd-pleaser, perfect for pairing with crusty bread, soft pretzels, or fresh veggies. Whether you're hosting a party or cozying up for date night, this cheese fondue adds a gourmet touch to any occasion.
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Ingredients
- 2 cups Sharp cheddar cheese, shredded
- 1 cup Gruyère cheese, shredded
- 2 tablespoons All-purpose flour
- 2 tablespoons Unsalted butter
- 1 clove Garlic clove, minced
- 1 cup Ale (any preferred variety)
- 0.5 cup Whole milk
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 0.25 teaspoon Freshly ground black pepper
- 0.25 teaspoon Paprika (optional, for garnish)
Directions
Step 1
In a medium bowl, toss the shredded cheddar and Gruyère cheeses with the flour until evenly coated. Set aside.
Step 2
In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant but not browned.
Step 3
Slowly pour the ale into the saucepan, stirring continuously. Bring to a gentle simmer over medium heat.
Step 4
Once simmering, add the milk and continue to stir occasionally until the mixture is heated through, about 2 minutes.
Step 5
Reduce the heat to low and begin adding the cheese mixture one handful at a time, stirring constantly to melt the cheese smoothly into the liquid. Wait until each addition is fully melted before adding more.
Step 6
Stir in the Dijon mustard, Worcestershire sauce, and black pepper, ensuring everything is fully incorporated and smooth.
Step 7
Once the sauce is creamy and cohesive, remove it from the heat. If desired, sprinkle with paprika for garnish.
Step 8
Serve immediately with your choice of dippers, such as crusty bread, steamed vegetables, or soft pretzels.
Nutrition Facts
| Serving size | (752.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1774.6 |
| Total Fat 137.1g | 0% |
| Saturated Fat 84.3g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 436.6mg | 0% |
| Sodium 2483.1mg | 0% |
| Total Carbohydrate 36.9g | 0% |
| Dietary Fiber 1.1g | 0% |
| Total Sugars 6.5g | |
| Protein 95.1g | 0% |
| Vitamin D 125.7IU | 0% |
| Calcium 2862.2mg | 0% |
| Iron 3.4mg | 0% |
| Potassium 663.8mg | 0% |
Source of Calories