Light Buttermilk Ranch Dressing

Creamy, tangy, and refreshingly light, this homemade Light Buttermilk Ranch Dressing is the perfect guilt-free upgrade to your salad routine. Made with wholesome ingredients like low-fat buttermilk, non-fat Greek yogurt, and a touch of light mayonnaise, this quick 10-minute recipe balances indulgent creaminess with vibrant flavor. A medley of garlic powder, onion powder, and fragrant dried herbs—dill, parsley, and chives—infuses every spoonful with irresistible zest, while a splash of fresh lemon juice adds a bright, citrusy finish. Ideal as a healthy salad dressing, veggie dip, or even a topping for baked potatoes, this versatile dressing is a must-have condiment that’s as satisfying as it is simple to make. Refrigerate for at least 30 minutes to let the flavors meld, and enjoy up to a week of homemade deliciousness straight from your fridge!

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 12

Ingredients

• 0.75 cup Low-fat buttermilk
• 0.5 cup Non-fat plain Greek yogurt
• 2 tablespoons Light mayonnaise
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 0.5 teaspoon Dried dill
• 1 teaspoon Dried parsley
• 1 teaspoon Dried chives
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Fresh lemon juice

Directions

Step 1

In a medium-sized mixing bowl, combine the low-fat buttermilk, non-fat plain Greek yogurt, and light mayonnaise until smooth and well-blended.

Step 2

Add the garlic powder, onion powder, dried dill, dried parsley, dried chives, salt, and black pepper to the mixture. Stir thoroughly to evenly incorporate the seasonings.

Step 3

Mix in the fresh lemon juice to add a bright, tangy flavor and balance the creaminess of the dressing.

Step 4

Taste the dressing and adjust seasoning if necessary, adding more salt, dill, or lemon juice as desired.

Step 5

Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together. This step enhances the taste significantly.

Step 6

Serve chilled as a dressing for salads, a dip for vegetables, or a drizzle over baked potatoes. Store any leftovers in the refrigerator for up to 1 week.

Nutrition Facts

Serving size	(358.5g)

Amount per serving	% Daily Value*
Calories	233.6

Total Fat 8.7g	0%
Saturated Fat 2.1g	0%
Polyunsaturated Fat 4.1g
Cholesterol 17.4mg	0%
Sodium 1096.2mg	0%
Total Carbohydrate 21.2g	0%
Dietary Fiber 1.2g	0%
Total Sugars 14.3g
Protein 19.2g	0%

Vitamin D 95.2IU	0%
Calcium 375.0mg	0%
Iron 0.9mg	0%
Potassium 354.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.6%

Protein: 32.0%

Carbs: 35.3%