Light Brioche Buns
Transform your homemade sandwiches and burgers with these irresistibly soft and fluffy **Light Brioche Buns**—a perfect balance of richness and airiness that elevates any meal. Made with simple pantry staples like all-purpose flour, butter, and eggs, these golden buns boast a slight sweetness from granulated sugar and a luxuriously tender crumb, thanks to the gradual incorporation of softened butter. With a straightforward process that includes two gentle rises for that signature airy texture, these buns bake to perfection in just 15 minutes. A glossy egg wash provides that bakery-style sheen, while optional sesame seeds add extra flair. Whether paired with juicy patties or used as the base for breakfast sandwiches, these versatile brioche buns will quickly become a household favorite.
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Ingredients
- 120 ml Whole milk
- 10 g Active dry yeast
- 30 g Granulated sugar
- 400 g All-purpose flour
- 8 g Salt
- 60 g Unsalted butter (softened, cut into small cubes)
- 2 Large eggs
- 30 ml Water
- 1 Egg (for egg wash)
- 10 g Sesame seeds (optional)
Directions
Step 1
Warm the milk to lukewarm temperature (around 37°C/100°F) and combine it with the yeast and sugar in a small bowl. Allow this mixture to sit for 5-10 minutes until it becomes frothy.
Step 2
In a large mixing bowl or stand mixer, combine the flour and salt. Add the frothy yeast mixture, eggs, and water. Mix until the ingredients are just combined.
Step 3
Gradually add the softened butter, one piece at a time, mixing continuously until each piece is incorporated into the dough. This process may take several minutes.
Step 4
Knead the dough for about 8-10 minutes by hand or 5-6 minutes in a stand mixer with a dough hook. The dough should be smooth, soft, and slightly sticky.
Step 5
Shape the dough into a ball and place it in a lightly greased bowl. Cover the bowl with a clean kitchen towel or plastic wrap and allow the dough to rise in a warm spot for 1-2 hours, or until it has doubled in size.
Step 6
Once the dough has risen, punch it down gently to release air. Turn it out onto a floured surface and divide it into 8 equal portions. Shape each portion into a smooth ball.
Step 7
Place the dough balls onto a baking sheet lined with parchment paper, leaving enough space between them for rising. Gently flatten the tops of the balls slightly. Cover with a towel and let them rise again for 45 minutes to 1 hour, or until they have doubled in size.
Step 8
Preheat your oven to 190°C (375°F). While the buns are rising, whisk together the egg for the egg wash with 1 tablespoon of water. Brush the tops of the buns with the egg wash. If desired, sprinkle sesame seeds on top.
Step 9
Bake the buns in the preheated oven for 12-15 minutes, or until they are golden brown. Rotate the baking sheet halfway through for even cooking.
Step 10
Allow the buns to cool on a wire rack before serving. Enjoy them freshly baked or store them in an airtight container for up to 2 days.
Nutrition Facts
| Serving size | (822.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2378.2 |
| Total Fat 77.3g | 0% |
| Saturated Fat 39.5g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 705.7mg | 0% |
| Sodium 3414.1mg | 0% |
| Total Carbohydrate 349.8g | 0% |
| Dietary Fiber 14.1g | 0% |
| Total Sugars 37.4g | |
| Protein 69.7g | 0% |
| Vitamin D 214.0IU | 0% |
| Calcium 405.7mg | 0% |
| Iron 23.3mg | 0% |
| Potassium 1082.5mg | 0% |
Source of Calories