Elevate your salads and snacks with this creamy yet guilt-free Light Bleu Cheese Dressing! Made with tangy non-fat Greek yogurt, low-fat mayonnaise, and plenty of crumbled bleu cheese, this lighter take on the classic dressing is packed with bold flavor while keeping things healthier. A splash of lemon juice, a dash of white vinegar, and a balance of garlic and onion powder bring a zesty depth to every bite. Perfectly creamy yet customizable with a touch of milk for thinning, this dressing is ready in just 10 minutes and ideal as a salad topping, dip, or spread. Enjoy the rich, indulgent flavor of bleu cheese with a lightened-up twist!
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In a medium mixing bowl, combine the Greek yogurt and low-fat mayonnaise until smooth and well-blended.
Gently fold in the crumbled bleu cheese, ensuring it's evenly distributed throughout the mixture.
Add the lemon juice, white vinegar, garlic powder, onion powder, salt, and black pepper into the bowl. Stir well to combine.
Taste the dressing and adjust the seasoning, if needed. For a thinner consistency, gradually mix in 1 tablespoon of low-fat milk, a little at a time, until the desired texture is achieved.
Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled as a dip or drizzle over your favorite salad. Enjoy!
Serving size | (390.3g) |
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Amount per serving | % Daily Value* |
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Calories | 539.4 |
Total Fat 29.9g | 0% |
Saturated Fat 15.4g | 0% |
Polyunsaturated Fat 4.1g | |
Cholesterol 84.8mg | 0% |
Sodium 2034.3mg | 0% |
Total Carbohydrate 19.4g | 0% |
Dietary Fiber 0.5g | 0% |
Total Sugars 11.9g | |
Protein 45.3g | 0% |
Vitamin D 24.6IU | 0% |
Calcium 777.6mg | 0% |
Iron 0.9mg | 0% |
Potassium 671.1mg | 0% |
Source of Calories