Light Berry Mousse
Indulge in the airy, fruity delight of this Light Berry Mousse, a perfect dessert for any occasion! Made with a medley of vibrant mixed berries, a touch of vanilla, and fluffy whipped cream, this recipe strikes the perfect balance of refreshing flavor and creamy texture. The mousse is set with a delicate hint of gelatin for a light, spoonable consistency that's impossible to resist. With only 20 minutes of prep time and just a handful of ingredients, this no-bake treat is as easy to create as it is elegant. Serve this delightful mousse chilled, garnished with fresh berries and fragrant mint leaves for a stunning presentation. Perfect for summer gatherings, romantic dinners, or simply satisfying your sweet tooth, this Light Berry Mousse is sure to become a favorite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 300 grams Mixed berries (strawberries, raspberries, blueberries, or blackberries)
- 50 grams Granulated sugar
- 1 tablespoon Gelatin powder
- 3 tablespoons Water
- 250 ml Heavy whipping cream
- 1 teaspoon Vanilla extract
- 2 tablespoons Powdered sugar
- 50 grams Fresh berries (for garnish)
- 4 leaves Mint leaves (for garnish)
Directions
Step 1
Wash the mixed berries thoroughly and pat them dry with a paper towel.
Step 2
Add the berries and granulated sugar to a blender or food processor. Blend until smooth to create a berry puree. Strain the mixture through a fine mesh sieve to remove seeds, if desired.
Step 3
In a small bowl, combine the gelatin powder with 3 tablespoons of water. Let it sit for 5 minutes to bloom.
Step 4
Heat the bloomed gelatin in the microwave for 10-15 seconds or until fully dissolved. Allow it to cool slightly but remain liquid.
Step 5
Stir the dissolved gelatin into the berry puree until fully incorporated. Set the mixture aside.
Step 6
In a chilled mixing bowl, whip the heavy cream, vanilla extract, and powdered sugar using a hand or stand mixer at medium-high speed until soft peaks form. Be careful not to overwhip the cream.
Step 7
Gently fold the berry puree into the whipped cream using a spatula. Mix until fully combined and no streaks remain.
Step 8
Spoon or pipe the mousse evenly into serving glasses or bowls. Smooth the tops with a spoon if needed.
Step 9
Refrigerate the mousse for at least 2-3 hours, or until set and chilled.
Step 10
Garnish each serving with fresh berries and a mint leaf before serving. Enjoy your Light Berry Mousse!
Nutrition Facts
| Serving size | (724.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1329.4 |
| Total Fat 84.4g | 0% |
| Saturated Fat 50.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 250mg | 0% |
| Sodium 106.0mg | 0% |
| Total Carbohydrate 115.2g | 0% |
| Dietary Fiber 15.0g | 0% |
| Total Sugars 98.8g | |
| Protein 10.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 84.2mg | 0% |
| Iron 1.6mg | 0% |
| Potassium 505.1mg | 0% |
Source of Calories