Elevate your salads with this Light Balsamic Vinaigrette Salad Dressing, a perfectly balanced blend of bold and tangy flavors that takes just 5 minutes to prepare. Made with wholesome ingredients like extra virgin olive oil, rich balsamic vinegar, Dijon mustard, and a touch of honey, this dressing is naturally sweetened and packed with heart-healthy goodness. A hint of finely minced garlic and freshly ground black pepper adds depth, while the option to thin with water ensures a consistency to suit any dish. With no cooking required, this quick and easy homemade vinaigrette is free from preservatives and the perfect complement to crisp greens, roasted vegetables, or grains. Whip up a batch today and enjoy a fresh, flavorful twist on your favorite salads!
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In a small mixing bowl or jar with a lid, combine the olive oil, balsamic vinegar, Dijon mustard, honey, and minced garlic.
Sprinkle in the salt and freshly ground black pepper.
Whisk the mixture vigorously with a whisk or fork until the ingredients are fully emulsified, or shake the jar vigorously if using one.
Taste and adjust the seasoning as needed, adding more salt, pepper, or honey to your liking.
If the dressing is too thick, stir in 1 tablespoon of water at a time until the desired consistency is reached.
Use immediately on salads or store in the refrigerator for up to 1 week. Shake well before each use.
Serving size | (109.1g) |
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Amount per serving | % Daily Value* |
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Calories | 425.1 |
Total Fat 43.0g | 0% |
Saturated Fat 6.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 714.3mg | 0% |
Total Carbohydrate 12.5g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 10.5g | |
Protein 0.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 22.2mg | 0% |
Iron 0.6mg | 0% |
Potassium 94.6mg | 0% |
Source of Calories