Light Autumn Apple Cake

Experience the cozy flavors of fall with this Light Autumn Apple Cake, a dessert that's as comforting as it is easy to make. Packed with tender chunks of fresh apples, a touch of warm cinnamon, and a hint of nutmeg, this fluffy yet moist cake captures the essence of autumn baking. The recipe uses simple pantry staples, comes together in just an hour, and offers a lighter texture perfect for serving as an afternoon treat or a delightful finish to any meal. Topped with a dusting of powdered sugar, this cake is the perfect balance of sweetness and spice. Whether you're entertaining guests or enjoying a quiet moment at home, this autumn-inspired apple cake is sure to become a seasonal favorite.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 1.5 cups All-purpose flour
• 1.5 teaspoons Baking powder
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 0.25 teaspoon Ground nutmeg
• 2 cups Apples (peeled, cored, and diced)
• 2 large Eggs
• 0.75 cup Granulated sugar
• 0.25 cup Light brown sugar
• 0.5 cup Vegetable oil
• 1 teaspoon Vanilla extract
• 0.25 cup Milk
• 2 tablespoons Powdered sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper.

Step 2

In a medium mixing bowl, whisk together the flour, baking powder, ground cinnamon, salt, and ground nutmeg. Set aside.

Step 3

In a large bowl, use a whisk or an electric mixer to beat the eggs, granulated sugar, and brown sugar until well combined and slightly frothy.

Step 4

Slowly add the oil and vanilla extract to the wet mixture, mixing until smooth.

Step 5

Add the dry ingredients to the wet ingredients in two batches, alternating with the milk. Start and end with the dry ingredients, mixing just until no streaks remain.

Step 6

Gently fold in the diced apples using a spatula, ensuring they are evenly distributed throughout the batter.

Step 7

Pour the batter into the prepared cake pan and spread it into an even layer.

Step 8

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 10

Once cooled, dust the top with powdered sugar, if desired, before slicing and serving.

Nutrition Facts

Serving size	(1083.8g)

Amount per serving	% Daily Value*
Calories	2782.3

Total Fat 118.1g	0%
Saturated Fat 19.2g	0%
Polyunsaturated Fat 67.2g
Cholesterol 377.5mg	0%
Sodium 1449.5mg	0%
Total Carbohydrate 418.1g	0%
Dietary Fiber 16.0g	0%
Total Sugars 259.3g
Protein 34.5g	0%

Vitamin D 108.8IU	0%
Calcium 239.7mg	0%
Iron 10.9mg	0%
Potassium 938.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.0%

Protein: 4.8%

Carbs: 58.2%