Elevate your salads with this Light Asian Salad Dressing, a perfect balance of sweet, tangy, and savory flavors. Made with a harmonious blend of soy sauce, rice vinegar, sesame oil, and honey, this dressing is enhanced by the zest of freshly squeezed lime juice, the warmth of grated ginger, and the punch of minced garlic—plus a hint of red pepper flakes for a touch of heat. Ready in just 5 minutes, this versatile and simple recipe is a healthy, low-calorie option that pairs beautifully with crisp greens, grain bowls, or even as a marinade for grilled veggies or proteins. Store your homemade creation in the fridge and enjoy its vibrant flavors all week long!
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In a small mixing bowl, combine the soy sauce, rice vinegar, sesame oil, and honey. Whisk until the honey is dissolved.
Add the freshly squeezed lime juice, grated ginger, minced garlic, and red pepper flakes (if using). Whisk well to combine.
Stir in the water to thin out the dressing slightly. Adjust the amount of water based on your desired consistency.
Taste and adjust the seasoning as needed. Add a touch more honey for sweetness or lime juice for extra tanginess.
Transfer the dressing to a small jar or container for easy pouring. Shake well before each use.
Drizzle over your favorite salad, toss to coat, and serve immediately. Refrigerate any leftovers in an airtight container for up to one week.
Serving size | (132.2g) |
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Amount per serving | % Daily Value* |
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Calories | 216.7 |
Total Fat 14.2g | 0% |
Saturated Fat 2.0g | 0% |
Polyunsaturated Fat 5.9g | |
Cholesterol 0mg | 0% |
Sodium 1154.7mg | 0% |
Total Carbohydrate 21.9g | 0% |
Dietary Fiber 0.5g | 0% |
Total Sugars 17.7g | |
Protein 3.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 20.7mg | 0% |
Iron 0.8mg | 0% |
Potassium 156.2mg | 0% |
Source of Calories