Light As a Feather Pancakes
Fluffy, dreamy, and irresistibly light, these "Light As a Feather Pancakes" are your ultimate breakfast indulgence. Crafted with the perfect balance of tangy buttermilk, airy whipped egg whites, and a touch of vanilla, this recipe creates melt-in-your-mouth pancakes that are golden on the outside and pillowy inside. The secret lies in folding the stiffly beaten egg whites into the batter, ensuring every bite is as cloud-like as the name suggests. Ready in just 35 minutes, these pancakes are a guaranteed crowd-pleaser, perfect for a cozy family brunch or a special weekend treat. Pair them with classic maple syrup, vibrant fresh berries, or a dollop of whipped cream for a breakfast that feels like a decadent escape. Discover how to elevate your mornings with this timeless recipe for perfectly soft and fluffy pancakes.
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Ingredients
- 1.5 cups all-purpose flour
- 1.5 teaspoons baking powder
- 0.5 teaspoons baking soda
- 1 tablespoon granulated sugar
- 0.25 teaspoons salt
- 1.25 cups buttermilk
- 3 tablespoons unsalted butter, melted
- 2 large eggs, separated
- 1 teaspoon vanilla extract
- 2 tablespoons vegetable oil or butter (for cooking)
Directions
Step 1
In a large mixing bowl, whisk together the flour, baking powder, baking soda, sugar, and salt. Set aside.
Step 2
In a separate medium bowl, combine the buttermilk, melted butter, egg yolks, and vanilla extract. Mix well.
Step 3
In another clean bowl, use a handheld or stand mixer to beat the egg whites until stiff peaks form. This step is key to achieving light and airy pancakes.
Step 4
Pour the wet ingredients into the dry ingredients and gently stir until just combined. A few lumps are fine; avoid overmixing.
Step 5
Carefully fold the beaten egg whites into the pancake batter using a spatula. Use a light hand to preserve the airiness.
Step 6
Heat a large nonstick skillet or griddle over medium heat and lightly grease it with vegetable oil or butter.
Step 7
Scoop about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set.
Step 8
Flip the pancakes and cook for another 1-2 minutes, or until golden brown and cooked through.
Step 9
Repeat with the remaining batter, greasing the skillet as needed.
Step 10
Serve the pancakes immediately with your favorite toppings, such as syrup, fresh berries, or whipped cream. Enjoy!
Nutrition Facts
| Serving size | (683.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1608.3 |
| Total Fat 84.0g | 0% |
| Saturated Fat 35.1g | 0% |
| Polyunsaturated Fat 0.6g | |
| Cholesterol 498.6mg | 0% |
| Sodium 2361.5mg | 0% |
| Total Carbohydrate 169.3g | 0% |
| Dietary Fiber 4.9g | 0% |
| Total Sugars 28.7g | |
| Protein 41.4g | 0% |
| Vitamin D 240.6IU | 0% |
| Calcium 440.8mg | 0% |
| Iron 10.3mg | 0% |
| Potassium 760.7mg | 0% |
Source of Calories