Light As a Feather Dumplings for Soup or Stews
Transform your soups and stews into cozy, comforting masterpieces with our "Light As a Feather Dumplings" recipe! These ultra-fluffy dumplings, made from a simple mix of pantry staples like all-purpose flour, baking powder, and milk, steam to perfection on the surface of your simmering dish. The secret to their irresistibly light texture? A careful balance of tender butter crumbs and minimal stirring, ensuring they stay soft and airy. For a burst of freshness, optional parsley adds a pop of flavor and color. Ready in under 30 minutes, these quick and easy dumplings are the perfect addition to any hearty meal, soaking up savory broths while offering a satisfying, melt-in-your-mouth bite. Whether paired with a rich stew or a soothing soup, this recipe is a must-try for anyone craving homemade comfort food at its finest.
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Ingredients
- 1.5 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 3 tablespoons unsalted butter
- 0.75 cups whole milk
- 2 tablespoons fresh parsley (optional, finely chopped)
Directions
Step 1
In a medium mixing bowl, whisk together the all-purpose flour, baking powder, and salt until evenly combined.
Step 2
Using a pastry cutter or your fingertips, work the unsalted butter into the dry ingredients until the mixture resembles coarse crumbs.
Step 3
Slowly pour in the whole milk, stirring gently with a fork until the dough just comes together. Be careful not to overmix, as this can result in tough dumplings.
Step 4
If using, fold in the finely chopped fresh parsley for added flavor and color.
Step 5
Bring your soup or stew to a gentle simmer. Using a tablespoon or small cookie scoop, carefully drop spoonfuls of the dumpling dough onto the surface of the simmering liquid.
Step 6
Cover the pot with a tight-fitting lid and allow the dumplings to steam for 12-15 minutes. Do not uncover the pot during this time, as the steam is essential for creating fluffy dumplings.
Step 7
After 15 minutes, check that the dumplings are cooked through by inserting a toothpick or fork into the center of one; it should come out clean and dry.
Step 8
Serve immediately, spooning the dumplings along with the broth or stew into bowls. Enjoy the light, airy texture and comforting flavors of these homemade dumplings!
Nutrition Facts
| Serving size | (378.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 777.2 |
| Total Fat 7.6g | 0% |
| Saturated Fat 3.7g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 22.0mg | 0% |
| Sodium 2150.9mg | 0% |
| Total Carbohydrate 150.2g | 0% |
| Dietary Fiber 5.0g | 0% |
| Total Sugars 9.2g | |
| Protein 24.7g | 0% |
| Vitamin D 80.5IU | 0% |
| Calcium 253.8mg | 0% |
| Iron 8.4mg | 0% |
| Potassium 480.1mg | 0% |
Source of Calories