Light As a Cloud Key Lime Pie Extraordinaire

Indulge in the ultimate citrusy dessert with our "Light As a Cloud Key Lime Pie Extraordinaire." This no-fail recipe combines a buttery graham cracker crust and a velvety key lime filling made with sweetened condensed milk, fresh key lime juice, and zest for that signature tangy goodness. Baked to perfection and chilled to a luscious, creamy texture, each bite is balanced with a whisper of sweetness and a bright citrus zing. Topped with a cloud of whipped cream and a sprinkle of zest, this dreamy pie is as light and refreshing as its name suggests. Whether you're entertaining guests or treating yourself to a slice of paradise, this key lime pie is the perfect dessert to brighten any occasion. Ready in just 35 minutes of active kitchen time, it’s a crowd-pleaser that looks as good as it tastes!

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1.5 cups graham cracker crumbs
• 6 tablespoons unsalted butter (melted)
• 2 tablespoons granulated sugar
• 14 oz sweetened condensed milk
• 0.75 cup key lime juice (freshly squeezed or bottled)
• 1 teaspoon key lime zest (finely grated)
• 4 large egg yolks
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 0.5 teaspoon extra key lime zest (for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture resembles wet sand.

Step 3

Press the mixture firmly and evenly into the bottom and sides of a 9-inch pie dish to form a crust.

Step 4

Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden. Remove and let cool completely.

Step 5

Reduce the oven temperature to 325°F (160°C).

Step 6

In a large mixing bowl, whisk together the sweetened condensed milk, key lime juice, key lime zest, and egg yolks until smooth and well combined.

Step 7

Pour the filling into the cooled crust and smooth the top with a spatula.

Step 8

Bake the pie for 12-15 minutes, or until the filling is just set but still slightly jiggly in the center. Remove from the oven and allow to cool to room temperature.

Step 9

Once the pie reaches room temperature, refrigerate for at least 4 hours or overnight to allow the filling to firm up.

Step 10

In a separate bowl, use an electric mixer to whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.

Step 11

Spread or pipe the whipped cream on top of the chilled pie in an even layer.

Step 12

Garnish with extra key lime zest for a pop of color and flavor.

Step 13

Slice, serve, and enjoy your Light As a Cloud Key Lime Pie Extraordinaire!

Nutrition Facts

Serving size	(1012.2g)

Amount per serving	% Daily Value*
Calories	3119.4

Total Fat 201.7g	0%
Saturated Fat 119.9g	0%
Polyunsaturated Fat 1.3g
Cholesterol 1298.9mg	0%
Sodium 627.9mg	0%
Total Carbohydrate 275.6g	0%
Dietary Fiber 0.6g	0%
Total Sugars 259.0g
Protein 43.5g	0%

Vitamin D 105.0IU	0%
Calcium 1261.9mg	0%
Iron 3.2mg	0%
Potassium 1770.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.7%

Protein: 5.6%

Carbs: 35.7%