Nutrition Facts for Light as a cloud angel pineapple cake

Light As a Cloud Angel Pineapple Cake

Indulge in the irresistible simplicity of the *Light As a Cloud Angel Pineapple Cake*, a heavenly dessert that’s as easy to make as it is delicious. This two-ingredient wonder combines fluffy angel food cake mix with the natural sweetness of crushed pineapple, creating a light, airy texture that truly lives up to its name. With no need for additional wet ingredients, this recipe is a fuss-free crowd-pleaser that comes together in just 10 minutes of prep time. Top it off with optional whipped topping, toasted coconut, or fresh pineapple slices for a tropical touch that’s perfect for any occasion. Whether you're hosting a summer picnic or craving something sweet yet guilt-free, this low-fat, fruit-forward cake is sure to impress.

Nutriscore Rating: 54/100
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Image of Light As a Cloud Angel Pineapple Cake
Prep Time:10 mins
Cook Time:30 mins
Total Time:40 mins
Servings: 12

Ingredients

  • 1 box Angel food cake mix
  • 20 oz Crushed pineapple (with juice)
  • 8 oz Whipped topping (optional, for garnish)
  • 0.25 cup Toasted coconut (optional, for garnish)
  • 0.5 cup Fresh pineapple slices (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a large mixing bowl, combine the angel food cake mix with the crushed pineapple, including its juice. Use a spatula or spoon to mix until the batter is smooth and airy. Avoid overmixing.

Step 3

Do not follow the instructions on the cake mix box or add additional ingredients. The pineapple and its juice replace the usual wet ingredients.

Step 4

Pour the batter into an ungreased 9x13-inch baking pan. Spread it evenly with a spatula.

Step 5

Bake the cake in the preheated oven for 25–30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Step 6

Once baked, remove the cake from the oven and let it cool completely in the pan on a wire rack. The cake may slightly deflate as it cools—this is normal.

Step 7

Once cooled, optionally spread a layer of whipped topping over the cake for sweetness and presentation.

Step 8

Sprinkle toasted coconut and arrange fresh pineapple slices on top for garnish, if desired.

Step 9

Cut into squares and serve. Enjoy your fluffy and fruity Light As a Cloud Angel Pineapple Cake!

Nutrition Facts

Serving size (1400.3g)
Amount per serving % Daily Value*
Calories 2692.8
Total Fat 69.2g 0%
Saturated Fat 56.0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 2835.0mg 0%
Total Carbohydrate 500.1g 0%
Dietary Fiber 18.6g 0%
Total Sugars 355.9g
Protein 33.0g 0%
Vitamin D 0IU 0%
Calcium 191.0mg 0%
Iron 6.0mg 0%
Potassium 1235.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.6%
Protein: 4.8%
Carbs: 72.6%