Light and Fluffy Spinach Quiche
Brighten up your brunch table with this Light and Fluffy Spinach Quiche, a delightful blend of fresh spinach, creamy eggs, and savory cheeses nestled in a buttery premade pie crust. This recipe combines velvety heavy cream, a touch of nutmeg, and a duo of Swiss and Parmesan cheeses for an irresistibly rich flavor. The spinach is sautéed with garlic for a fragrant, earthy kick, making each bite a perfect balance of hearty and delicate. Ready in just over an hour and serving six, this quiche is a showstopper that's as light in texture as it is satisfying. Perfect for breakfast, lunch, or a crowd-pleasing dinner, it’s a simple yet elegant dish you can enjoy warm or at room temperature!
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Ingredients
- 1 piece premade pie crust
- 4 cups fresh spinach
- 4 large eggs
- 1 cup heavy cream
- 0.5 cup whole milk
- 1 cup shredded Swiss cheese
- 0.25 cup grated Parmesan cheese
- 2 cloves garlic
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.125 teaspoon nutmeg
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Place the premade pie crust into a 9-inch pie pan. Trim any excess dough hanging over the edges and crimp the edges for a decorative finish. Place the pie pan in the refrigerator while you prepare the filling.
Step 3
Heat olive oil in a medium skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
Step 4
Add the fresh spinach to the skillet, cooking and stirring until wilted, about 3-4 minutes. Remove from the heat and set aside to cool slightly.
Step 5
In a large mixing bowl, whisk together the eggs, heavy cream, and whole milk until smooth. Add salt, black pepper, and nutmeg, whisking to combine.
Step 6
Stir in the shredded Swiss cheese, grated Parmesan cheese, and the sautéed spinach. Mix well to evenly distribute the ingredients.
Step 7
Pour the spinach mixture into the prepared pie crust, spreading it out evenly.
Step 8
Carefully place the quiche on the middle rack of the preheated oven and bake for 40-50 minutes, or until the filling is set and the top is golden brown.
Step 9
Remove the quiche from the oven and allow it to cool for 10-15 minutes before slicing and serving. Enjoy warm or at room temperature!
Nutrition Facts
| Serving size | (1074.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3036.4 |
| Total Fat 228.6g | 0% |
| Saturated Fat 99.8g | 0% |
| Polyunsaturated Fat 1.5g | |
| Cholesterol 1138.6mg | 0% |
| Sodium 3341.2mg | 0% |
| Total Carbohydrate 149.1g | 0% |
| Dietary Fiber 7.5g | 0% |
| Total Sugars 14.2g | |
| Protein 85.7g | 0% |
| Vitamin D 241.7IU | 0% |
| Calcium 1632.5mg | 0% |
| Iron 13.5mg | 0% |
| Potassium 689.7mg | 0% |
Source of Calories