Light and Fluffy Pumpkin Pancakes

Start your autumn mornings with these irresistibly light and fluffy pumpkin pancakes, a perfect blend of cozy fall flavors. Infused with aromatic spices like cinnamon, nutmeg, and ginger, and sweetened with both granulated and brown sugar, these pancakes deliver a warm, comforting taste in every bite. Made with pumpkin puree for a moist and tender texture, they come together in just 25 minutes, making them an easy yet indulgent breakfast option. Whether drizzled with maple syrup, topped with whipped cream, or garnished with crunchy pecans, these pumpkin pancakes are a delightful way to celebrate the season. A must-try recipe for pancake lovers and pumpkin spice enthusiasts alike!

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1.5 cups All-purpose flour
• 1.5 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 1 teaspoons Ground cinnamon
• 0.5 teaspoons Ground nutmeg
• 0.25 teaspoons Ground ginger
• 2 tablespoons Granulated sugar
• 2 tablespoons Brown sugar
• 0.75 cups Pumpkin puree
• 1 cups Milk
• 1 Large egg
• 1 teaspoons Vanilla extract
• 3 tablespoons Unsalted butter, melted
• 0 Nonstick cooking spray or neutral oil for greasing the pan

Directions

Step 1

In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.

Step 2

In a separate mixing bowl, combine the granulated sugar, brown sugar, pumpkin puree, milk, egg, vanilla extract, and melted butter. Whisk until the mixture is smooth and well combined.

Step 3

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.

Step 4

Heat a nonstick skillet or griddle over medium heat and lightly grease with nonstick cooking spray or a small amount of neutral oil.

Step 5

Using a 1/4-cup measuring cup, scoop the pancake batter onto the hot skillet. Spread slightly to form a round shape if needed.

Step 6

Cook the pancakes for about 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip the pancakes and cook for another 2-3 minutes, or until golden brown and fully cooked through.

Step 7

Repeat with the remaining batter, greasing the skillet as needed between batches.

Step 8

Serve the pancakes warm with your favorite toppings such as maple syrup, whipped cream, pecans, or additional cinnamon.

Nutrition Facts

Serving size	(762.7g)

Amount per serving	% Daily Value*
Calories	1461.6

Total Fat 52.2g	0%
Saturated Fat 28.3g	0%
Polyunsaturated Fat 1.6g
Cholesterol 304.6mg	0%
Sodium 2095.3mg	0%
Total Carbohydrate 213.3g	0%
Dietary Fiber 11.7g	0%
Total Sugars 61.7g
Protein 35.5g	0%

Vitamin D 148.4IU	0%
Calcium 458.4mg	0%
Iron 12.1mg	0%
Potassium 1068.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.1%

Protein: 9.7%

Carbs: 58.2%