Light and Easy Monte Cristo Sandwiches
Indulge in the perfect balance of savory and sweet with these Light and Easy Monte Cristo Sandwiches, a delightful twist on the classic French-inspired favorite. Made with hearty whole-grain bread, layers of deli-style ham and turkey, and gooey melted Swiss cheese, each sandwich offers a satisfying bite. A quick egg-and-milk batter gives the bread its signature golden crust, while a light dusting of powdered sugar adds a touch of sweetness. Served warm with a side of tangy raspberry preserves for dipping, these sandwiches are irresistible and ready in just 25 minutes. Perfect for brunch, lunch, or a quick dinner, this easy Monte Cristo recipe is a lighter way to enjoy a gourmet comfort food classic.
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Ingredients
- 8 slices whole grain bread
- 4 slices deli-style ham
- 4 slices deli-style turkey
- 4 slices Swiss cheese
- 2 large eggs
- 0.333 cup milk
- 0.25 teaspoon salt
- 0.25 teaspoon ground black pepper
- 2 tablespoons unsalted butter
- 1 teaspoon powdered sugar
- 4 tablespoons raspberry preserves
Directions
Step 1
Lay out 8 slices of whole-grain bread on a flat surface. On 4 slices, layer 1 slice of ham, 1 slice of turkey, and 1 slice of Swiss cheese. Top each sandwich with the remaining slices of bread.
Step 2
In a shallow bowl, whisk together the eggs, milk, salt, and black pepper until fully combined.
Step 3
Heat a large nonstick skillet over medium heat and add 1 tablespoon of unsalted butter. Let the butter melt and coat the skillet evenly.
Step 4
Carefully dip each sandwich into the egg mixture, ensuring all sides are coated but not soaked through.
Step 5
Place the sandwiches in the skillet (work in batches if necessary to avoid overcrowding). Cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
Step 6
Repeat with the remaining sandwiches, adding more butter to the skillet as needed.
Step 7
Once the sandwiches are cooked, remove them from the skillet and let them rest for 1-2 minutes.
Step 8
Lightly dust the tops of the sandwiches with powdered sugar for a subtle sweetness.
Step 9
Serve each Monte Cristo sandwich warm with a tablespoon of raspberry preserves on the side for dipping.
Nutrition Facts
| Serving size | (965.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1796.1 |
| Total Fat 61.5g | 0% |
| Saturated Fat 27.4g | 0% |
| Polyunsaturated Fat 4.9g | |
| Cholesterol 636.5mg | 0% |
| Sodium 5093.2mg | 0% |
| Total Carbohydrate 167.6g | 0% |
| Dietary Fiber 22.3g | 0% |
| Total Sugars 65.6g | |
| Protein 138.7g | 0% |
| Vitamin D 122.2IU | 0% |
| Calcium 1526.7mg | 0% |
| Iron 10.0mg | 0% |
| Potassium 1849.1mg | 0% |
Source of Calories