Light and Easy Fudge
Indulge in the rich, melt-in-your-mouth bliss of "Light and Easy Fudge," a quick and foolproof treat perfect for any occasion. Featuring just six simple ingredients—including semi-sweet chocolate chips, sweetened condensed milk, and a touch of vanilla—this recipe comes together in minutes without the need for a stovetop or candy thermometer. The optional addition of chopped walnuts or pecans adds a delightful crunch to each bite, making it easy to customize. Whether you’re whipping up a last-minute dessert or gifting homemade sweets, this irresistibly creamy fudge sets up beautifully in an hour and offers a luscious chocolate flavor that’s sure to impress. Ideal for parties, holidays, or satisfying your sweet tooth, this is your go-to recipe for effortless decadence.
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Ingredients
- 2 cups Semi-sweet chocolate chips
- 1 can (14 ounces) Sweetened condensed milk
- 1 teaspoon Vanilla extract
- 2 tablespoons Unsalted butter
- 1 pinch Salt
- 0.5 cup Chopped nuts (optional, e.g., walnuts or pecans)
Directions
Step 1
Line an 8x8-inch baking dish with parchment paper or aluminum foil, leaving a bit of overhang on the sides for easy removal. Set aside.
Step 2
In a medium, microwave-safe bowl, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter.
Step 3
Microwave the mixture on high in 30-second intervals, stirring well after each interval, until the chocolate is completely melted and smooth (approximately 1 to 1.5 minutes total).
Step 4
Stir in the vanilla extract and a pinch of salt until evenly incorporated. If using nuts, fold them into the mixture at this stage.
Step 5
Pour the fudge mixture into the prepared baking dish, spreading it into an even layer with a spatula.
Step 6
Allow the fudge to cool at room temperature for 1-2 hours, or refrigerate it for about 1 hour, until firm.
Step 7
Once set, lift the fudge out of the baking dish using the parchment or foil overhang. Cut into 16 squares or your desired serving size.
Step 8
Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to one week or in the refrigerator for up to two weeks.
Nutrition Facts
| Serving size | (825.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3447.0 |
| Total Fat 185.2g | 0% |
| Saturated Fat 95.5g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 197.0mg | 0% |
| Sodium 650.2mg | 0% |
| Total Carbohydrate 451.2g | 0% |
| Dietary Fiber 26.7g | 0% |
| Total Sugars 399.8g | |
| Protein 62.3g | 0% |
| Vitamin D 31.8IU | 0% |
| Calcium 1174.1mg | 0% |
| Iron 10.3mg | 0% |
| Potassium 1737.9mg | 0% |
Source of Calories