Light Almond Macaroons for Passover

Delightfully airy and naturally gluten-free, these Light Almond Macaroons for Passover are a perfect treat for your holiday table. Made with just four simple ingredients—fluffy whipped egg whites, a touch of granulated sugar, a hint of almond extract, and a pinch of kosher salt—these cookies are light, crisp on the outside, and tender on the inside. The subtle almond flavor makes them an irresistible dessert or snack, while their simplicity and Passover-friendly nature (no leavening agents or flour!) ensure they fit seamlessly into your holiday traditions. Whether you’re looking for a kosher-for-Passover treat or a light cookie to enjoy alongside a cup of tea, these almond macaroons will become a fast favorite.

Nutriscore Rating: 52/100

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Image of Light Almond Macaroons for Passover

Prep Time:0 mins

Cook Time:0 mins

Total Time:0 mins

Servings: 0

Ingredients

3 large Egg whites
0.75 cup Granulated sugar
0.5 teaspoon Almond extract
0.125 teaspoon Kosher salt

Directions

Portion size

Nutrition Facts

Serving size	(251.3g)

Amount per serving	% Daily Value*
Calories	628.9

Total Fat 0.1g	0%
Saturated Fat 0g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 238.3mg	0%
Total Carbohydrate 152.5g	0%
Dietary Fiber 0g	0%
Total Sugars 150.8g
Protein 10.6g	0%

Vitamin D 0IU	0%
Calcium 6.9mg	0%
Iron 0.1mg	0%
Potassium 161.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.1%

Protein: 6.5%

Carbs: 93.4%