Light Almond Biscotti

Delight in the delicate crunch of Light Almond Biscotti, a treat that marries Italian-inspired tradition with a lighter, modern twist. Perfectly crisp and infused with the aromatic essences of vanilla and almond, these biscotti feature the nutty crunch of slivered almonds for a truly irresistible texture. With just a handful of pantry staples and a quick 15-minute prep, this recipe is as easy as it is satisfying. Twice-baked to achieve their signature crunch, these golden, airy cookies are perfect for dunking into a steaming cup of coffee or tea. Whether enjoyed as an elegant after-dinner dessert or a cozy mid-afternoon indulgence, Light Almond Biscotti are a timeless treat you'll want to bake again and again. Ideal for gift-giving or make-ahead snacks, they're a versatile addition to any baker's repertoire.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 0.75 cup Granulated sugar
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 2 pieces Large eggs
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Almond extract
• 3 tablespoons Unsalted butter, melted and slightly cooled
• 0.75 cup Slivered almonds

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.

Step 3

In a separate large bowl, beat the eggs, vanilla extract, and almond extract together until well combined.

Step 4

Slowly whisk the melted butter into the wet ingredients until smooth.

Step 5

Fold the dry ingredients into the wet mixture using a spatula until a dough forms. Be careful not to overmix.

Step 6

Gently fold in the slivered almonds until evenly distributed throughout the dough.

Step 7

Place the dough onto the prepared baking sheet and shape it into a log approximately 12 inches long and 3 inches wide. Flatten the top slightly.

Step 8

Bake in the preheated oven for 25-30 minutes, or until the loaf is firm and lightly golden. Remove from the oven and let it cool for 10 minutes.

Step 9

Reduce the oven temperature to 325°F (160°C).

Step 10

Once the loaf has cooled slightly, use a sharp serrated knife to slice it diagonally into 1/2-inch-thick biscotti pieces.

Step 11

Arrange the biscotti slices cut-side down on the parchment-lined baking sheet. Bake for 10 minutes, then flip the biscotti and bake for another 8-10 minutes, or until dry and lightly golden.

Step 12

Allow the biscotti to cool completely on a wire rack before serving or storing in an airtight container.

Nutrition Facts

Serving size	(652.2g)

Amount per serving	% Daily Value*
Calories	2485.6

Total Fat 97.0g	0%
Saturated Fat 28.8g	0%
Polyunsaturated Fat g
Cholesterol 465mg	0%
Sodium 1186.5mg	0%
Total Carbohydrate 359.4g	0%
Dietary Fiber 17.3g	0%
Total Sugars 154.7g
Protein 58.6g	0%

Vitamin D 80IU	0%
Calcium 312.7mg	0%
Iron 17.1mg	0%
Potassium 1164.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.3%

Protein: 9.2%

Carbs: 56.5%