Licorice Cookie Strips

Delight your taste buds with the bold and unique flavors of Licorice Cookie Strips—chewy, spiced treats infused with the unmistakable essence of anise and a hint of dark molasses. These cookies are perfect for those who love nostalgic, licorice-inspired desserts with a modern twist. Their soft, tender texture is beautifully complemented by the rich sweetness of dark brown sugar and an optional dusting of powdered sugar for a touch of elegance. Make them stand out with a splash of black food coloring gel, creating striking strips that are as eye-catching as they are delicious. Quick to prepare in just 15 minutes and ready in under an hour, these versatile cookies are perfect for holiday baking, gift-giving, or satisfying sweet cravings. Serve them as-is for a simple treat or pair with coffee or tea for an indulgent snack experience.

Nutriscore Rating: 36/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 20

Ingredients

• 115 grams unsalted butter
• 100 grams granulated sugar
• 50 grams dark brown sugar
• 1 large egg
• 2 tablespoons dark molasses
• 1 teaspoon pure anise extract
• 200 grams all-purpose flour
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.25 teaspoon black food coloring gel (optional)
• 2 tablespoons powdered sugar (for dusting, optional)

Directions

Step 1

Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large bowl, use a hand or stand mixer to cream together the unsalted butter, granulated sugar, and dark brown sugar until light and fluffy, about 2 minutes.

Step 3

Add the egg, molasses, and pure anise extract to the butter mixture. Mix on medium speed until fully incorporated. If desired, add black food coloring gel to deepen the licorice-like color.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until a dough forms. Do not overmix.

Step 6

Transfer the dough to the prepared baking sheet. Shape it into a rectangular slab approximately 1 cm thick. You can use a rolling pin or press it gently with your hands for an even surface.

Step 7

Bake in the preheated oven for 10 minutes, or until the edges are set but the center remains slightly soft.

Step 8

Remove from the oven and allow the cookie slab to cool for 5 minutes on the baking sheet. While still warm, use a sharp knife or pizza cutter to slice the slab into strips about 1 cm wide and 5–7 cm long.

Step 9

If desired, dust the surface of the strips with powdered sugar for a decorative finish. Allow the strips to cool completely on a wire rack before serving.

Step 10

Store the licorice cookie strips in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	(585.2g)

Amount per serving	% Daily Value*
Calories	2424.4

Total Fat 108.3g	0%
Saturated Fat 59.8g	0%
Polyunsaturated Fat 2.0g
Cholesterol 474.2mg	0%
Sodium 1377.1mg	0%
Total Carbohydrate 347.4g	0%
Dietary Fiber 5.4g	0%
Total Sugars 194.3g
Protein 28.1g	0%

Vitamin D 53.8IU	0%
Calcium 201.1mg	0%
Iron 12.4mg	0%
Potassium 961.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.4%

Protein: 4.5%

Carbs: 56.1%