Creamy, zesty, and brimming with Mediterranean flavors, this Libyan Cheese Dip is a simple yet irresistible appetizer that comes together in just 10 minutes. Made with tangy feta cheese, creamy Greek yogurt, and infused with garlic, cumin, and paprika, this dip boasts a delightful balance of rich and smoky undertones. Fresh mint leaves add an aromatic burst, while a drizzle of olive oil and a squeeze of lemon juice elevate its vibrant taste. Perfect for pairing with warm bread, crunchy crackers, or crisp vegetable sticks, this versatile dish is a crowd-pleaser ideal for parties, picnics, or light snacking. With minimal effort and maximum flavor, it’s a must-try recipe for Mediterranean food lovers looking to spice up their appetizer game.
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Crumble the feta cheese into small pieces and place it in a mixing bowl.
Add the Greek yogurt to the bowl and stir until well combined and smooth.
Mince the garlic clove finely, or use a garlic press, and add it to the mixture.
Drizzle in the olive oil and mix thoroughly to ensure a creamy consistency.
Add the cumin, paprika, salt, and black pepper, and stir to incorporate the spices evenly.
Squeeze in the lemon juice and blend well for a tangy kick.
Finely chop the fresh mint leaves and fold them into the cheese dip for a burst of freshness.
Taste the dip and adjust seasoning if necessary, adding more salt, pepper, or lemon juice to suit your preference.
Transfer the dip to a serving dish and drizzle a little extra olive oil on top for presentation.
Serve immediately with warm bread, crackers, or fresh vegetable sticks.
Serving size | (351.8g) |
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Amount per serving | % Daily Value* |
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Calories | 865.8 |
Total Fat 71.9g | 0% |
Saturated Fat 31.3g | 0% |
Polyunsaturated Fat 3.8g | |
Cholesterol 181.3mg | 0% |
Sodium 2907.5mg | 0% |
Total Carbohydrate 15.3g | 0% |
Dietary Fiber 0.9g | 0% |
Total Sugars 3.3g | |
Protein 35.8g | 0% |
Vitamin D 32IU | 0% |
Calcium 1085.4mg | 0% |
Iron 2.8mg | 0% |
Potassium 313.4mg | 0% |
Source of Calories