Nutrition Facts for Libyan cheese dip

Libyan Cheese Dip

Creamy, zesty, and brimming with Mediterranean flavors, this Libyan Cheese Dip is a simple yet irresistible appetizer that comes together in just 10 minutes. Made with tangy feta cheese, creamy Greek yogurt, and infused with garlic, cumin, and paprika, this dip boasts a delightful balance of rich and smoky undertones. Fresh mint leaves add an aromatic burst, while a drizzle of olive oil and a squeeze of lemon juice elevate its vibrant taste. Perfect for pairing with warm bread, crunchy crackers, or crisp vegetable sticks, this versatile dish is a crowd-pleaser ideal for parties, picnics, or light snacking. With minimal effort and maximum flavor, it’s a must-try recipe for Mediterranean food lovers looking to spice up their appetizer game.

Nutriscore Rating: 44/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Libyan Cheese Dip
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 4

Ingredients

  • 200 grams Feta cheese
  • 100 grams Greek yogurt
  • 2 tablespoons Olive oil
  • 1 clove Garlic
  • 0.5 teaspoons Cumin
  • 0.5 teaspoons Paprika
  • 1 tablespoons Lemon juice
  • 1 tablespoon Fresh mint leaves
  • 0.25 teaspoons Salt
  • 0.25 teaspoons Black pepper

Directions

Step 1

Crumble the feta cheese into small pieces and place it in a mixing bowl.

Step 2

Add the Greek yogurt to the bowl and stir until well combined and smooth.

Step 3

Mince the garlic clove finely, or use a garlic press, and add it to the mixture.

Step 4

Drizzle in the olive oil and mix thoroughly to ensure a creamy consistency.

Step 5

Add the cumin, paprika, salt, and black pepper, and stir to incorporate the spices evenly.

Step 6

Squeeze in the lemon juice and blend well for a tangy kick.

Step 7

Finely chop the fresh mint leaves and fold them into the cheese dip for a burst of freshness.

Step 8

Taste the dip and adjust seasoning if necessary, adding more salt, pepper, or lemon juice to suit your preference.

Step 9

Transfer the dip to a serving dish and drizzle a little extra olive oil on top for presentation.

Step 10

Serve immediately with warm bread, crackers, or fresh vegetable sticks.

Nutrition Facts

Serving size (351.8g)
Amount per serving % Daily Value*
Calories 865.8
Total Fat 71.9g 0%
Saturated Fat 31.3g 0%
Polyunsaturated Fat 3.8g
Cholesterol 181.3mg 0%
Sodium 2907.5mg 0%
Total Carbohydrate 15.3g 0%
Dietary Fiber 0.9g 0%
Total Sugars 3.3g
Protein 35.8g 0%
Vitamin D 32IU 0%
Calcium 1085.4mg 0%
Iron 2.8mg 0%
Potassium 313.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.0%
Protein: 16.8%
Carbs: 7.2%