Nutrition Facts for Liberace's special 15 minute eggs

Liberace's Special 15 Minute Eggs

Experience indulgence with Liberace's Special 15 Minute Eggs, a luxurious take on scrambled eggs infused with decadence and flavor. Perfectly creamy and silky, this elegant recipe features rich heavy cream, finely grated Parmesan, and a hint of aromatic truffle oil, elevating your breakfast or brunch to star-worthy status. The eggs are gently folded over low heat for a luscious texture and finished with a sprinkle of fresh chives for a touch of brightness. Ready in just 15 minutes, this recipe is ideal for impressing guests or turning an ordinary morning into a gourmet experience. Serve these decadent eggs with toasted artisan bread for a meal that feels like pure sophistication.

Nutriscore Rating: 55/100
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Image of Liberace's Special 15 Minute Eggs
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 2

Ingredients

  • 4 large eggs
  • 2 tablespoons heavy cream
  • 1 tablespoon unsalted butter
  • 2 tablespoons parmesan cheese, finely grated
  • 0.5 teaspoon truffle oil
  • 1 tablespoon fresh chives, finely chopped
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper, freshly ground

Directions

Step 1

In a medium mixing bowl, crack the eggs and whisk them gently until the yolks and whites are fully combined. Add the heavy cream, salt, and black pepper, and whisk again until smooth.

Step 2

Heat a non-stick skillet over low heat and melt the unsalted butter, ensuring it coats the bottom of the pan evenly.

Step 3

Pour the egg mixture into the pan and let it sit undisturbed for about 30 seconds, allowing the edges to begin setting.

Step 4

Using a silicone spatula, gently push the cooked edges toward the center of the pan, letting the uncooked egg flow outward. Continue this process, folding and stirring softly, until the eggs are mostly set but still creamy and slightly runny (about 5 minutes).

Step 5

Remove the skillet from the heat and stir in the finely grated parmesan cheese, allowing the residual heat to melt it into the eggs.

Step 6

Drizzle the truffle oil over the eggs and give them one final, gentle fold to distribute the flavor without breaking the creamy texture.

Step 7

Transfer the eggs to serving plates and garnish with chopped chives.

Step 8

Serve immediately with toasted bread or a side of your choice for a luxurious breakfast or brunch.

Nutrition Facts

Serving size (260.1g)
Amount per serving % Daily Value*
Calories 546.2
Total Fat 47.2g 0%
Saturated Fat 21.1g 0%
Polyunsaturated Fat 0.2g
Cholesterol 813mg 0%
Sodium 1034.2mg 0%
Total Carbohydrate 4.7g 0%
Dietary Fiber 0.2g 0%
Total Sugars 0g
Protein 28.0g 0%
Vitamin D 160IU 0%
Calcium 229.4mg 0%
Iron 4.2mg 0%
Potassium 299.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.5%
Protein: 20.2%
Carbs: 3.4%