Libby and Mia's White Chocolate Chip and Macadamia Brownies
Decadent and indulgent, Libby and Mia's White Chocolate Chip and Macadamia Brownies are a rich twist on a classic treat that’s guaranteed to wow your taste buds. These fudgy brownies strike the perfect balance between bittersweet cocoa and the creamy sweetness of white chocolate chips, while the buttery crunch of macadamia nuts adds an irresistible texture to every bite. Made with simple pantry staples and ready in just 40 minutes, this recipe is an ideal dessert for casual gatherings, potlucks, or a cozy night in. The combination of premium ingredients like unsalted butter and pure vanilla extract ensures a luxurious flavor profile, while the soft, slightly gooey center and golden tops make these brownies utterly crave-worthy. Serve them warm with a scoop of vanilla ice cream or enjoy them on their own — either way, these brownies are a crowd-pleasing masterpiece.
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Ingredients
- 170 grams Unsalted butter
- 200 grams Granulated sugar
- 100 grams Brown sugar (lightly packed)
- 3 pieces Large eggs
- 2 teaspoons Vanilla extract
- 125 grams All-purpose flour
- 40 grams Unsweetened cocoa powder
- 0.5 teaspoons Salt
- 150 grams White chocolate chips
- 100 grams Macadamia nuts (roughly chopped)
Directions
Step 1
Preheat your oven to 175°C (350°F) and line a 20cm (8-inch) square baking pan with parchment paper, leaving an overhang for easy removal.
Step 2
In a medium saucepan over low heat, melt the unsalted butter, stirring occasionally until fully melted. Remove from heat and allow to cool slightly.
Step 3
In a large mixing bowl, whisk together the granulated sugar, brown sugar, and melted butter until smooth and combined.
Step 4
Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract until fully incorporated.
Step 5
In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt. Gradually fold this dry mixture into the wet ingredients until just combined; do not overmix.
Step 6
Gently fold in the white chocolate chips and chopped macadamia nuts, ensuring they are evenly distributed throughout the batter.
Step 7
Pour the brownie batter into the prepared baking pan and smooth the top with a spatula.
Step 8
Bake in the preheated oven for 20-25 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs (do not overbake).
Step 9
Remove the pan from the oven and place it on a wire rack to cool completely. Once cooled, use the parchment paper overhang to lift the brownies out of the pan.
Step 10
Slice into 16 squares and serve. Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
| Serving size | (1046.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4698.0 |
| Total Fat 290.8g | 0% |
| Saturated Fat 137.2g | 0% |
| Cholesterol 961.2mg | 0% |
| Sodium 1606.4mg | 0% |
| Total Carbohydrate 535.0g | 0% |
| Dietary Fiber 24.9g | 0% |
| Total Sugars 391.4g | |
| Protein 58.0g | 0% |
| Vitamin D 120IU | 0% |
| Calcium 590.2mg | 0% |
| Iron 20.1mg | 0% |
| Potassium 2115.9mg | 0% |
Source of Calories