Libby's Yeast Pancakes

Fluffy, golden, and irresistibly airy, Libby’s Yeast Pancakes bring a delightful twist to traditional breakfast fare. Made with active dry yeast, these pancakes boast a subtle tang and an extra light texture that comes from letting the batter rise, either at room temperature or overnight for a deeper flavor. With simple ingredients like warm milk, melted butter, and a touch of vanilla, these pancakes strike the perfect balance between sweet and savory. Quick to prepare and easy to flip, each batch cooks up beautifully with golden-brown perfection. Serve these yeast-based pancakes warm and dress them up with syrup, fresh fruit, or a dusting of powdered sugar for a breakfast that’s anything but ordinary. Perfect for lazy weekend mornings or an indulgent brunch, these pancakes are a must-try for anyone craving a fluffy, tender stack!

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 cups All-purpose flour
• 1 packet Active dry yeast
• 2 tablespoons Granulated sugar
• 1.5 cups Warm milk
• 2 tablespoons Unsalted butter, melted
• 1 large Egg
• 0.5 teaspoons Salt
• 1 teaspoon Vanilla extract
• 1 as needed Vegetable oil or butter (for cooking)

Directions

Step 1

In a large mixing bowl, combine the warm milk and granulated sugar. Sprinkle the active dry yeast over the top and let sit for 5-10 minutes until the mixture becomes frothy.

Step 2

Add the melted butter, egg, salt, and vanilla extract to the yeast mixture. Whisk until well combined.

Step 3

Gradually add the all-purpose flour, stirring constantly, until you have a smooth and slightly thick batter.

Step 4

Cover the bowl with plastic wrap or a clean kitchen towel and let the batter rise at room temperature for 1-2 hours, or until it doubles in volume. Alternatively, refrigerate the batter overnight for a deeper, tangier flavor.

Step 5

When ready to cook, gently stir the batter to deflate it. Preheat a non-stick skillet or griddle over medium heat and lightly grease it with vegetable oil or butter.

Step 6

Scoop 1/4 cup of the batter for each pancake onto the skillet. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set.

Step 7

Flip the pancakes and cook for another 1-2 minutes, or until the other side is golden brown. Adjust the heat as needed to prevent burning.

Step 8

Repeat with the remaining batter, greasing the skillet lightly between batches if necessary.

Step 9

Serve the pancakes warm with your choice of toppings, such as syrup, fresh fruit, whipped cream, or powdered sugar.

Nutrition Facts

Serving size	(743.6g)

Amount per serving	% Daily Value*
Calories	1611.2

Total Fat 55.0g	0%
Saturated Fat 23.4g	0%
Polyunsaturated Fat 2.0g
Cholesterol 311.5mg	0%
Sodium 1459.9mg	0%
Total Carbohydrate 229.9g	0%
Dietary Fiber 7.9g	0%
Total Sugars 44.2g
Protein 46.3g	0%

Vitamin D 200.8IU	0%
Calcium 527.5mg	0%
Iron 12.3mg	0%
Potassium 1032.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.9%

Protein: 11.6%

Carbs: 57.5%