Libby's White Wine Cake
Indulge in the decadent simplicity of Libby’s White Wine Cake, a moist and flavorful bundt cake that’s as elegant as it is easy to make. This recipe combines the fluffiness of yellow cake mix with the creamy richness of instant vanilla pudding, elevated by the subtle, aromatic notes of white wine. With just 15 minutes of prep, this cake comes together effortlessly, baked to golden perfection and finished with a luscious white wine glaze that seeps into every bite for a burst of sweetness. Perfect for dinner parties, holidays, or casual gatherings, this dessert is sure to leave a lasting impression. Enjoy a touch of sophistication with this unique, wine-infused treat!
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Ingredients
- 1 box Yellow cake mix
- 1 box Instant vanilla pudding mix
- 4 large Eggs
- 0.5 cup Vegetable oil
- 0.5 cup White wine
- 0.5 cup Water
- 0.25 cup Granulated sugar
- 0.25 cup Butter
- 0.25 cup White wine (for glaze)
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease and flour a bundt cake pan.
Step 2
In a large mixing bowl, combine the yellow cake mix and instant vanilla pudding mix.
Step 3
Add the eggs, vegetable oil, white wine, and water to the dry ingredients, and beat with an electric mixer on medium speed for 2 minutes until smooth.
Step 4
Pour the batter evenly into the prepared bundt pan and smooth the surface with a spatula.
Step 5
Bake in the preheated oven for 40–45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 6
While the cake bakes, prepare the glaze by combining the granulated sugar, butter, and 0.25 cup of white wine in a small saucepan over medium heat.
Step 7
Stir the mixture constantly until the sugar dissolves and the glaze becomes smooth. Do not let it boil.
Step 8
Once the cake is done, remove it from the oven and allow it to cool for 15 minutes in the pan.
Step 9
Carefully invert the cake onto a serving plate, then immediately pour the warm glaze over the top and sides of the cake so that it absorbs evenly.
Step 10
Let the cake cool completely before slicing and serving. Enjoy!
Nutrition Facts
| Serving size | (1265.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4096.1 |
| Total Fat 214.9g | 0% |
| Saturated Fat 55.8g | 0% |
| Polyunsaturated Fat 68.6g | |
| Cholesterol 875.6mg | 0% |
| Sodium 4062.3mg | 0% |
| Total Carbohydrate 501.6g | 0% |
| Dietary Fiber 4.5g | 0% |
| Total Sugars 318.8g | |
| Protein 48.4g | 0% |
| Vitamin D 173.0IU | 0% |
| Calcium 596.2mg | 0% |
| Iron 10.8mg | 0% |
| Potassium 867.4mg | 0% |
Source of Calories