Libby's So Easy Sugar Cookies
Delightfully simple yet irresistibly delicious, Libby's So Easy Sugar Cookies are the perfect treat for any occasion. With just 15 minutes of prep time, these classic cookies come together effortlessly using pantry staples like softened butter, granulated sugar, and vanilla extract. The soft, buttery dough bakes to perfection in under 10 minutes, creating cookies with lightly golden edges and a tender, melt-in-your-mouth texture. Whether you enjoy them plain, topped with a sprinkle of sugar, or adorned with festive decorations, these cookies are endlessly versatile and family-friendly. Perfect for holiday baking, after-school snacks, or whenever you need a sweet pick-me-up, this quick and easy sugar cookie recipe is sure to become a go-to favorite. Keywords: easy sugar cookies, classic sugar cookie recipe, buttery sugar cookies, versatile cookie recipe.
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Ingredients
- 1 cup Unsalted butter, softened
- 1 cup Granulated sugar
- 1 large Egg
- 2 teaspoons Vanilla extract
- 2.5 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoons Salt
Directions
Step 1
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, about 2-3 minutes. You can use a hand mixer or stand mixer for this step.
Step 3
Add the egg and vanilla extract to the butter mixture, beating until fully combined.
Step 4
In a separate medium bowl, whisk together the all-purpose flour, baking powder, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft dough forms.
Step 6
Scoop tablespoons of dough and roll them into balls. Place the balls of dough about 2 inches apart on the prepared baking sheets.
Step 7
Optional: Flatten the cookies slightly with the bottom of a glass or your hand. You can also sprinkle extra sugar or decorative sprinkles on top at this point.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Be careful not to overbake to keep the cookies soft.
Step 9
Remove the cookies from the oven and allow them to cool for 2-3 minutes on the baking sheet, then transfer to a wire rack to cool completely.
Step 10
Serve and enjoy! Store any leftovers in an airtight container for up to a week.
Nutrition Facts
| Serving size | (808.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3681.1 |
| Total Fat 202.7g | 0% |
| Saturated Fat 124.0g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 736.2mg | 0% |
| Sodium 1777.1mg | 0% |
| Total Carbohydrate 432.8g | 0% |
| Dietary Fiber 8.2g | 0% |
| Total Sugars 202.0g | |
| Protein 39.6g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 117.8mg | 0% |
| Iron 15.0mg | 0% |
| Potassium 460.2mg | 0% |
Source of Calories