Nutrition Facts for Libby's sensibly delicious pumpkin pie

Libby's Sensibly Delicious Pumpkin Pie

Indulge in the warm, spiced flavors of autumn with Libby's Sensibly Delicious Pumpkin Pie, a lighter take on the classic dessert that doesn't skimp on taste. Made with Libby's 100% Pure Pumpkin and a rich blend of cinnamon, ginger, and cloves, this pie features a creamy filling crafted with fat-free evaporated milk, egg whites, and a single whole egg, offering a health-conscious twist. Nestled in an unbaked 9-inch pie shell, this easy-to-make treat delivers all the traditional comfort you crave in just 15 minutes of prep time. Perfectly set and irresistibly smooth, it's baked to golden perfection and ready to serve eight. Whether enjoyed on its own or with a dollop of whipped cream, this pumpkin pie is a guilt-free way to elevate your holiday dessert table.

Nutriscore Rating: 60/100
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Image of Libby's Sensibly Delicious Pumpkin Pie
Prep Time:15 mins
Cook Time:55 mins
Total Time:70 mins
Servings: 8

Ingredients

  • 15 oz (1 can) Libby's 100% Pure Pumpkin
  • 0.75 cup Granulated sugar
  • 1 tsp Ground cinnamon
  • 0.5 tsp Ground ginger
  • 0.25 tsp Ground cloves
  • 0.5 tsp Salt
  • 2 large Egg whites
  • 1 large Egg
  • 12 oz (1 can) Evaporated milk (fat-free)
  • 1 Unbaked 9-inch pie shell

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

In a mixing bowl, combine granulated sugar, cinnamon, ginger, cloves, and salt to create the spice mixture.

Step 3

In a separate large bowl, whisk together the pumpkin puree, egg whites, and the whole egg until smooth.

Step 4

Gradually stir the spice mixture into the pumpkin mixture until well combined.

Step 5

Slowly add the evaporated milk while stirring, mixing thoroughly until smooth and creamy.

Step 6

Pour the filling into the unbaked 9-inch pie shell, spreading it evenly.

Step 7

Bake the pie at 425°F (220°C) for 15 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40 minutes, or until a knife inserted near the center comes out clean.

Step 8

Remove the pie from the oven and allow it to cool completely on a wire rack for at least 2 hours before serving.

Step 9

Slice the pie into 8 pieces and serve as is or with a dollop of whipped cream if desired.

Nutrition Facts

Serving size (761.0g)
Amount per serving % Daily Value*
Calories 1264.9
Total Fat 23.9g 0%
Saturated Fat 7.4g 0%
Polyunsaturated Fat 2.0g
Cholesterol 224.5mg 0%
Sodium 1885.8mg 0%
Total Carbohydrate 225.1g 0%
Dietary Fiber 5.6g 0%
Total Sugars 186.7g
Protein 39.9g 0%
Vitamin D 153.8IU 0%
Calcium 790.6mg 0%
Iron 3.9mg 0%
Potassium 1278.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.9%
Protein: 12.5%
Carbs: 70.6%