Libby's Scalloped Potatoes

Indulge in pure comfort with Libby’s Scalloped Potatoes, a decadent side dish that’s bound to steal the show at your dinner table. This recipe layers tender, thinly sliced Russet potatoes with a rich, velvety cheese sauce made from a heavenly blend of sharp cheddar, Parmesan, and hints of garlic and smoked paprika. Baked to golden perfection, each bubbly bite delivers creamy, cheesy goodness with a tantalizing crust. With just 20 minutes of prep and the perfect balance of flavor, this dish is ideal for family dinners, holiday feasts, or any occasion deserving an upgrade. Garnish with fresh parsley for a touch of color and enjoy the ultimate in potato indulgence!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:75 mins

Total Time:95 mins

Servings: 6

Ingredients

• 4 large Russet potatoes
• 3 tablespoons Unsalted butter
• 3 tablespoons All-purpose flour
• 2 cups Whole milk
• 1 cup Heavy cream
• 2 cups Shredded sharp cheddar cheese
• 1 cup Grated Parmesan cheese
• 1.5 teaspoons Salt
• 0.5 teaspoons Ground black pepper
• 0.5 teaspoons Garlic powder
• 0.5 teaspoons Onion powder
• 0.5 teaspoons Smoked paprika
• 2 tablespoons Chopped fresh parsley (optional for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.

Step 2

Peel the potatoes and slice them into thin, even rounds (about 1/8 inch thick) using a mandoline or a sharp knife. Place the sliced potatoes in a bowl of cold water to prevent browning.

Step 3

In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1–2 minutes to remove the raw flour taste.

Step 4

Gradually whisk in the milk and heavy cream, stirring constantly to avoid lumps. Cook the mixture for 4–5 minutes until it thickens slightly.

Step 5

Remove the saucepan from the heat and stir in 1.5 cups of shredded cheddar cheese, 1/2 cup of Parmesan cheese, salt, black pepper, garlic powder, onion powder, and smoked paprika. Stir until the cheese has melted and the mixture is smooth.

Step 6

Drain the sliced potatoes and pat them dry with a clean kitchen towel. Arrange half of the potatoes in an even layer in the prepared baking dish.

Step 7

Pour half of the cheese sauce evenly over the potatoes. Repeat with the remaining potatoes and cheese sauce, spreading it to cover the top layer completely.

Step 8

Sprinkle the remaining 1/2 cup of shredded cheddar cheese and 1/2 cup of Parmesan cheese evenly over the top of the dish.

Step 9

Cover the baking dish with aluminum foil and bake in the preheated oven for 40 minutes. Then, remove the foil and bake for an additional 30–35 minutes, or until the potatoes are tender and the top is golden and bubbly.

Step 10

Remove the dish from the oven and let it sit for 5–10 minutes to set before serving. Garnish with chopped fresh parsley, if desired.

Nutrition Facts

Serving size	(2320.1g)

Amount per serving	% Daily Value*
Calories	3876.7

Total Fat 228.7g	0%
Saturated Fat 142.5g	0%
Polyunsaturated Fat 0.5g
Cholesterol 713.7mg	0%
Sodium 6797.7mg	0%
Total Carbohydrate 315.3g	0%
Dietary Fiber 22.7g	0%
Total Sugars 37.7g
Protein 142.7g	0%

Vitamin D 214.7IU	0%
Calcium 3319.1mg	0%
Iron 16.4mg	0%
Potassium 7621.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%

Protein: 14.7%

Carbs: 32.4%