Experience the cozy, spiced flavors of fall with Libby's Quick Pumpkin Pudding—a no-cook dessert that’s as simple as it is satisfying. This easy recipe combines creamy pumpkin puree with instant vanilla pudding mix, cold milk, and a blend of warm spices like cinnamon, nutmeg, and ginger to create a luscious, velvety treat that’s ready in just 10 minutes of prep time. Perfect for busy weeknights or impromptu gatherings, this pudding can be elevated with optional toppings like whipped cream and crushed graham crackers or gingersnap cookies. Whether served in individual bowls or elegant parfait glasses, it’s an effortless and crowd-pleasing way to enjoy the classic flavors of pumpkin pie without the fuss of baking.
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In a medium mixing bowl, whisk together the instant vanilla pudding mix and cold milk until smooth and slightly thickened, about 2 minutes.
Stir in the pumpkin puree, ground cinnamon, ground nutmeg, and ground ginger until fully combined and smooth.
Taste and adjust spices if desired, adding more cinnamon or nutmeg for a stronger flavor.
Spoon the pudding into individual serving bowls or glasses.
Chill in the refrigerator for at least 30 minutes to set.
Before serving, top with a dollop of whipped cream and a sprinkle of crushed graham crackers or gingersnap cookies, if desired.
Serve cold and enjoy!
Serving size | (1125.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1797.1 |
Total Fat 102.0g | 0% |
Saturated Fat 65.1g | 0% |
Polyunsaturated Fat 1.9g | |
Cholesterol 202.1mg | 0% |
Sodium 1850.3mg | 0% |
Total Carbohydrate 186.6g | 0% |
Dietary Fiber 10.5g | 0% |
Total Sugars 125.7g | |
Protein 27.5g | 0% |
Vitamin D 248.0IU | 0% |
Calcium 879.5mg | 0% |
Iron 4.6mg | 0% |
Potassium 1435.9mg | 0% |
Source of Calories