Libby's Pumpkin Muffins

Warm, spiced, and irresistibly moist, Libby's Pumpkin Muffins are the perfect fall treat that will fill your kitchen with the comforting aroma of cinnamon, nutmeg, and cloves. Crafted with Libby's 100% pure pumpkin puree, these muffins strike a flawless balance of sweetness with granulated and brown sugar, while optional mix-ins like chocolate chips or chopped nuts add customizable bursts of flavor and texture. With a quick 15-minute prep time and a soft, fluffy bake in just 20 minutes, this recipe is ideal for busy mornings, cozy afternoons, or holiday gatherings. Serve these golden-brown delights warm from the oven or enjoy them at room temperature for a snack that's as wholesome as it is indulgent. Perfect for pumpkin lovers, these muffins are easy to make and sure to please!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1.75 cups all-purpose flour
• 1 cup granulated sugar
• 0.5 cup brown sugar, packed
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg
• 0.25 teaspoon ground cloves
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 1 cup Libby's 100% pure pumpkin puree
• 2 large eggs
• 0.5 cup vegetable oil
• 0.25 cup milk
• 1 teaspoon vanilla extract
• 0.5 cup chopped nuts or chocolate chips (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a standard 12-cup muffin tin with paper liners or lightly grease it.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, cinnamon, nutmeg, cloves, baking powder, baking soda, and salt until well combined.

Step 3

In a separate bowl, whisk together the pumpkin puree, eggs, vegetable oil, milk, and vanilla extract until smooth.

Step 4

Gradually fold the wet ingredients into the dry ingredients using a spatula or spoon. Mix until just combined—do not overmix. If using nuts or chocolate chips, gently fold them in now.

Step 5

Evenly scoop the batter into the prepared muffin tin, filling each cup about 3/4 full.

Step 6

Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 7

Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Step 8

Serve warm or at room temperature. Store leftovers in an airtight container for up to 3 days.

Nutrition Facts

Serving size	(1115.4g)

Amount per serving	% Daily Value*
Calories	3537.3

Total Fat 159.4g	0%
Saturated Fat 22.8g	0%
Polyunsaturated Fat 67.2g
Cholesterol 377.5mg	0%
Sodium 2466.9mg	0%
Total Carbohydrate 504.2g	0%
Dietary Fiber 20.3g	0%
Total Sugars 312.1g
Protein 52.5g	0%

Vitamin D 106.8IU	0%
Calcium 383.4mg	0%
Iron 18.1mg	0%
Potassium 1432.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.2%

Protein: 5.7%

Carbs: 55.1%