Bring a touch of homestyle comfort to your table with this flavorful recipe for Libby's Green Beans. This effortless side dish elevates Libby's canned green beans into a savory masterpiece by pairing them with golden sautéed onions, fragrant garlic, and rich, buttery goodness. Ready in just 30 minutes, this recipe is perfect for busy weeknights or holiday gatherings. A sprinkle of optional bacon bits adds salty, smoky depth, making it a crowd-pleasing addition to any meal. Whether served alongside roasted meats or as part of a hearty family dinner, these greens are tender, aromatic, and irresistibly delicious. Easy to prepare yet bursting with flavor, this dish will become a staple in your side-dish rotation.
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Drain the liquid from the two cans of Libby's green beans and set the beans aside.
Peel and finely chop the garlic cloves and yellow onion.
In a medium-sized skillet, melt the butter over medium heat.
Add the chopped onion to the skillet and sauté until translucent, about 5 minutes.
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant. Be careful not to burn the garlic.
Add the drained green beans to the skillet and stir gently to combine with the garlic and onion mixture.
Season the green beans with salt and black pepper. Adjust the seasoning to taste.
Optionally, stir in the bacon bits for added flavor.
Reduce the heat to low and let the green beans simmer for 10-12 minutes, stirring occasionally, until they are heated through and coated in the seasonings.
Transfer the green beans to a serving bowl and enjoy as a tasty side dish!
Serving size | (159.3g) |
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Amount per serving | % Daily Value* |
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Calories | 292.0 |
Total Fat 26.7g | 0% |
Saturated Fat 14.2g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 72.9mg | 0% |
Sodium 1666.6mg | 0% |
Total Carbohydrate 9.5g | 0% |
Dietary Fiber 2.2g | 0% |
Total Sugars 3.5g | |
Protein 4.6g | 0% |
Vitamin D 4.5IU | 0% |
Calcium 48.9mg | 0% |
Iron 0.8mg | 0% |
Potassium 214.8mg | 0% |
Source of Calories