Libby's Applenut Pudding from U I

Experience the cozy, old-fashioned charm of **Libby's Applenut Pudding from U I**, a delightful baked dessert that combines tender, tangy apples with a rich, nutty batter. This comforting dish is infused with warm spices like cinnamon and nutmeg, while chopped walnuts and optional raisins add a delicious texture. A golden, moist topping covers the juicy layer of lemon-kissed apples, creating a harmonious blend of flavors and textures in every bite. Perfect for fall gatherings or anytime you're craving a nostalgic treat, this pudding is easy to prepare and bakes in just 40 minutes. Serve it warm with vanilla ice cream or a drizzle of caramel sauce for an irresistible dessert that feels like home.

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 4 medium, peeled, cored, and sliced apples
• 2 tablespoons lemon juice
• 1 cup granulated sugar
• 1 cup brown sugar
• 1 cup (melted) unsalted butter
• 1.5 cups all-purpose flour
• 1 teaspoon baking powder
• 1.5 teaspoons ground cinnamon
• 0.5 teaspoon ground nutmeg
• 0.5 teaspoon salt
• 1 cup milk
• 1.5 teaspoons vanilla extract
• 0.75 cup chopped walnuts
• 0.5 cup raisins (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish and set it aside.

Step 2

In a large mixing bowl, toss the sliced apples with the lemon juice. Arrange the apples in the prepared baking dish.

Step 3

In a separate medium bowl, whisk together the melted butter, granulated sugar, brown sugar, milk, and vanilla extract. Set aside.

Step 4

In another large bowl, combine the flour, baking powder, ground cinnamon, ground nutmeg, and salt. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

Step 5

Fold in the chopped walnuts and raisins (if using). Pour the batter evenly over the sliced apples in the baking dish.

Step 6

Bake in the preheated oven for 35–40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 7

Let the pudding cool for 5–10 minutes before serving. Optionally, serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.

Nutrition Facts

Serving size	(1944.7g)

Amount per serving	% Daily Value*
Calories	5002.4

Total Fat 260.5g	0%
Saturated Fat 121.6g	0%
Polyunsaturated Fat 0.2g
Cholesterol 520.2mg	0%
Sodium 1831.6mg	0%
Total Carbohydrate 679.6g	0%
Dietary Fiber 34.0g	0%
Total Sugars 484.4g
Protein 47.9g	0%

Vitamin D 107.4IU	0%
Calcium 698.4mg	0%
Iron 14.4mg	0%
Potassium 2665.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.6%

Protein: 3.6%

Carbs: 51.7%