Libbie's Raisin Filled Cookies

Soft, buttery, and perfectly nostalgic, Libbie's Raisin Filled Cookies bring a taste of old-fashioned charm to your kitchen. These delightful treats feature a tender cookie dough encasing a rich, spiced raisin filling that’s made from plump raisins, brown sugar, and a touch of cornstarch for the perfect texture. With their golden edges and crimped details, these cookies are as beautiful as they are delicious. Ideal for family gatherings, holiday cookie trays, or a cozy afternoon snack, this recipe combines simple ingredients like all-purpose flour and vanilla extract with a step-by-step process that ensures perfect results every time. Whip up a batch and savor the comforting flavors of this timeless dessert!

Nutriscore Rating: 50/100

Prep Time:25 mins

Cook Time:12 mins

Total Time:37 mins

Servings: 24

Ingredients

• 3 cups All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoons Salt
• 1 cup Unsalted butter
• 1 cup Granulated sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 2 tablespoons Milk
• 1.5 cups Raisins
• 0.5 cup Brown sugar
• 1 tablespoon Cornstarch
• 0.75 cup Water

Directions

Step 1

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 2

In a large bowl, cream together the butter and granulated sugar using a hand mixer or stand mixer until light and fluffy (about 2-3 minutes).

Step 3

Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract.

Step 4

Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until a soft dough forms.

Step 5

Cover the dough with plastic wrap and chill in the refrigerator for at least 1 hour.

Step 6

To make the raisin filling, combine the raisins, brown sugar, cornstarch, and water in a small saucepan. Cook over medium heat, stirring frequently, until the mixture thickens and the raisins soften (about 5-7 minutes). Let the filling cool completely.

Step 7

Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.

Step 8

On a floured surface, roll out the chilled dough to about 1/8-inch thickness. Use a round cookie cutter (about 2.5 inches in diameter) to cut out circles.

Step 9

Place half of the circles onto the prepared baking sheets. Spoon 1 teaspoon of the raisin filling into the center of each circle.

Step 10

Top each with a second circle of dough, and press the edges together to seal. Use a fork to crimp the edges for a decorative touch.

Step 11

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and transfer to a wire rack to cool completely.

Step 12

Serve and enjoy your homemade raisin filled cookies!

Nutrition Facts

Serving size	(1313.9g)

Amount per serving	% Daily Value*
Calories	4087.9

Total Fat 110.3g	0%
Saturated Fat 60.3g	0%
Polyunsaturated Fat 0.1g
Cholesterol 622.7mg	0%
Sodium 1893.5mg	0%
Total Carbohydrate 748.2g	0%
Dietary Fiber 20.7g	0%
Total Sugars 429.9g
Protein 59.5g	0%

Vitamin D 95.0IU	0%
Calcium 386.5mg	0%
Iron 23.3mg	0%
Potassium 2485.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.5%

Protein: 5.6%

Carbs: 70.9%