Libbie's Oatmeal Coconut Cookies

Soft, chewy, and bursting with warmth and texture, Libbie's Oatmeal Coconut Cookies are the ultimate treat for cookie lovers. Featuring a delightful blend of rolled oats, sweetened shredded coconut, and a hint of cinnamon, these cookies strike a perfect balance between nutty richness and comforting sweetness. Made with pantry staples like brown sugar and vanilla, this quick and easy recipe takes just 15 minutes of prep time and produces a batch of soft, golden cookies that will fill your kitchen with irresistible aromas. Perfect for both everyday indulgences and special occasions, these oatmeal coconut cookies are ideal for sharing or savoring solo. Plus, they stay fresh for up to a week—if you can resist them that long! Craft these delectable cookies today for a timeless treat that the whole family will adore.

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 1 cup brown sugar
• 0.5 cup granulated sugar
• 2 pieces large eggs
• 1 teaspoon vanilla extract
• 1.25 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 0.5 teaspoon ground cinnamon
• 3 cups rolled oats
• 1 cup shredded sweetened coconut

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large bowl, cream together the unsalted butter, brown sugar, and granulated sugar until smooth and creamy, about 2-3 minutes using an electric mixer.

Step 3

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 6

Fold in the rolled oats and shredded sweetened coconut until evenly distributed throughout the dough.

Step 7

Using a medium cookie scoop or a tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look slightly underbaked.

Step 9

Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve and enjoy your delicious Libbie's Oatmeal Coconut Cookies! Store any leftovers in an airtight container at room temperature for up to one week.

Nutrition Facts

Serving size	(1113.1g)

Amount per serving	% Daily Value*
Calories	4561.1

Total Fat 182.6g	0%
Saturated Fat 112.2g	0%
Polyunsaturated Fat g
Cholesterol 620mg	0%
Sodium 2726.7mg	0%
Total Carbohydrate 687.9g	0%
Dietary Fiber 47.2g	0%
Total Sugars 358.2g
Protein 77.8g	0%

Vitamin D 80IU	0%
Calcium 398.9mg	0%
Iron 23.2mg	0%
Potassium 2072.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.9%

Protein: 6.6%

Carbs: 58.5%