Libbie's Mulberry Jam
Capture the essence of summer in a jar with Libbie's Mulberry Jam, a simple yet indulgent recipe that transforms fresh, sun-ripened mulberries into a rich, jewel-toned preserve. This homemade jam boasts just the right balance of sweetness and tanginess, enhanced by a splash of fresh lemon juice for a vibrant flavor. With minimal ingredients—just mulberries, sugar, and an optional touch of pectin for a thicker texture—this recipe is as easy as it is satisfying, requiring only 15 minutes of prep time. Perfectly suited for beginners and seasoned jam-makers alike, Libbie's Mulberry Jam is ideal for spreading on toast, topping desserts, or gifting to loved ones. Plus, its bright flavor and homemade charm make it a standout addition to any pantry. Make a batch today and savor the taste of mulberry season all year long!
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Ingredients
- 4 cups Fresh mulberries
- 2 cups Granulated sugar
- 2 tablespoons Lemon juice
- 1 tablespoon Pectin (optional, for thicker jam)
Directions
Step 1
Rinse the mulberries thoroughly to remove any dirt or debris, and remove any stems. Pat the mulberries dry with a clean kitchen towel.
Step 2
In a large saucepan, combine the mulberries and sugar. Use a potato masher or the back of a spoon to gently mash the mulberries, releasing their juices.
Step 3
Place the saucepan over medium heat and bring the mixture to a slow boil, stirring constantly to ensure the sugar dissolves and the mixture doesn’t stick to the pan.
Step 4
Stir in the lemon juice. If you prefer a thicker jam, also stir in the pectin at this stage.
Step 5
Lower the heat to medium-low and let the mixture simmer gently for 20-30 minutes, stirring occasionally, until the jam thickens. You can test the consistency by placing a small amount on a chilled plate; if it wrinkles slightly when pushed with your finger, it's ready.
Step 6
Remove the saucepan from heat and let the jam cool slightly. Optional: For a smoother texture, use an immersion blender to blend the mixture to your desired consistency.
Step 7
Transfer the hot jam into sterilized glass jars, leaving a bit of headspace at the top. Seal the jars with sterilized lids while the jam is still hot.
Step 8
Allow the jars to cool completely at room temperature. The jars should create a vacuum seal as they cool. If not, refrigerate and consume within 1-2 weeks.
Step 9
Store sealed jars in a cool, dark place for up to 6 months. Once opened, refrigerate and use within 2 weeks.
Nutrition Facts
| Serving size | (1383.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1951.2 |
| Total Fat 3.5g | 0% |
| Saturated Fat 0.7g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 67.9mg | 0% |
| Total Carbohydrate 504.1g | 0% |
| Dietary Fiber 23.5g | 0% |
| Total Sugars 475.1g | |
| Protein 13.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 373.4mg | 0% |
| Iron 17.6mg | 0% |
| Potassium 1868.7mg | 0% |
Source of Calories