Libbie's Eggs with Onion Tops
Wake up to the comforting simplicity of Libbie's Eggs with Onion Tops, a quick and flavorful breakfast option bursting with rustic charm. This recipe combines fluffy, perfectly scrambled eggs with the vibrant flavor of freshly chopped green onion tops, sautéed in a touch of creamy, melted butter. With just a pinch of salt and black pepper to enhance the natural taste, these softly cooked eggs are deliciously light yet satisfying. Ready in just 10 minutes, this easy-to-make dish pairs beautifully with toasted bread or your favorite breakfast sides for an effortlessly elegant start to your day. Perfect for busy mornings or a relaxed weekend brunch, Libbie’s Eggs with Onion Tops is your go-to recipe for wholesome comfort and unbeatable flavor in every bite.
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Ingredients
- 4 large eggs
- 0.5 cup onion tops (green onions, finely chopped)
- 2 tablespoons milk
- 1 tablespoon unsalted butter
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
In a medium mixing bowl, crack the eggs and add the milk, salt, and black pepper.
Step 2
Whisk the egg mixture until well combined and slightly frothy.
Step 3
Heat a medium nonstick skillet over medium heat and add the butter.
Step 4
Once the butter has melted and is slightly foamy, add the chopped onion tops to the skillet.
Step 5
Sauté the onion tops for about 1 minute, stirring occasionally, until they become fragrant and slightly softened.
Step 6
Reduce the heat to low and pour the egg mixture into the skillet.
Step 7
Let the eggs cook undisturbed for 30 seconds, then gently stir with a spatula to create soft folds.
Step 8
Continue to cook and stir occasionally until the eggs are just set but still moist (about 2-3 minutes).
Step 9
Remove the skillet from heat and immediately transfer the eggs to serving plates to prevent overcooking.
Step 10
Serve warm with toasted bread or alongside your favorite breakfast sides.
Nutrition Facts
| Serving size | (295.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 422.8 |
| Total Fat 31.8g | 0% |
| Saturated Fat 13.6g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 777.7mg | 0% |
| Sodium 895.8mg | 0% |
| Total Carbohydrate 6.9g | 0% |
| Dietary Fiber 1.4g | 0% |
| Total Sugars 3.3g | |
| Protein 27.2g | 0% |
| Vitamin D 177.0IU | 0% |
| Calcium 190.5mg | 0% |
| Iron 4.4mg | 0% |
| Potassium 470.4mg | 0% |
Source of Calories