Libbie's Creamed Asparagus Over Toast
Indulge in the comforting, old-fashioned goodness of Libbie's Creamed Asparagus Over Toast, a recipe that transforms tender asparagus and creamy béchamel sauce into a savory delight. Featuring fresh asparagus simmered to perfection and folded into a velvety white sauce seasoned with a touch of butter, salt, and pepper, this dish is then elegantly served over golden, buttery toast for a satisfying bite. Ready in just 30 minutes, it’s an easy, budget-friendly recipe that brings vintage charm to your table. Garnish with a pinch of paprika for a pop of color and flavor, and pair with a crisp side salad or bowl of soup for an unforgettable meal. Perfect for brunch, a cozy lunch, or even as comfort food for dinner, this creamed asparagus recipe is sure to become a family favorite.
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Ingredients
- 1 pound Fresh asparagus
- 3 tablespoons Butter
- 3 tablespoons All-purpose flour
- 2 cups Milk
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 0.125 teaspoon Paprika (optional, for garnish)
- 4 pieces Slices of bread
- 2 tablespoons Butter (for toasting bread)
Directions
Step 1
Rinse the asparagus thoroughly under cold running water. Trim 1-2 inches off the woody ends. Cut the asparagus into 2-inch pieces.
Step 2
Bring a pot of salted water to a boil. Add the asparagus pieces and cook for 3-4 minutes until tender but still crisp. Drain and set aside.
Step 3
In a medium-sized saucepan, melt 3 tablespoons of butter over medium heat. Once melted, whisk in the flour to create a smooth paste (roux). Cook for 1-2 minutes, whisking continuously, to eliminate the raw flour taste.
Step 4
Gradually add the milk to the roux in a steady stream, whisking as you go to avoid lumps. Bring the mixture to a gentle simmer and cook for 3-4 minutes until thickened.
Step 5
Stir in the cooked asparagus pieces. Season the sauce with salt and pepper. Reduce the heat to low and keep warm.
Step 6
In a skillet, melt 2 tablespoons of butter over medium heat. Toast the bread slices until golden and crisp on both sides. Alternatively, you can lightly toast the bread in a toaster and then butter each slice.
Step 7
To serve, place a slice of toasted bread on each plate. Spoon the creamed asparagus generously over the top. Sprinkle with a pinch of paprika for garnish, if desired.
Step 8
Serve immediately while warm and enjoy!
Nutrition Facts
| Serving size | (1150.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1268.3 |
| Total Fat 73.2g | 0% |
| Saturated Fat 40.9g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 205.5mg | 0% |
| Sodium 2365.8mg | 0% |
| Total Carbohydrate 118.9g | 0% |
| Dietary Fiber 14.5g | 0% |
| Total Sugars 38.6g | |
| Protein 41.4g | 0% |
| Vitamin D 235.6IU | 0% |
| Calcium 859.4mg | 0% |
| Iron 15.1mg | 0% |
| Potassium 1872.3mg | 0% |
Source of Calories