Libbie's Apple Crisp

Discover the warm and nostalgic embrace of *Libbie's Apple Crisp*, a timeless dessert that combines tender, cinnamon-spiced apples with a buttery, golden oat topping. Perfectly balanced with a hint of citrusy brightness from fresh lemon juice, this easy-to-make recipe requires just 20 minutes of prep and is baked to perfection in 40 minutes. The irresistible crumbly topping, made with rolled oats, brown sugar, and melted butter, adds a delightful crunch to every bite. Ideal for fall gatherings, holidays, or any occasion, this apple crisp is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent finish. Whether you're a seasoned baker or a dessert novice, this simple yet satisfying treat will quickly become a family favorite. Keywords: homemade apple crisp recipe, easy apple dessert, cinnamon apple crumble.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 6 medium apples
• 0.5 cups granulated sugar
• 1 teaspoons ground cinnamon
• 2 tablespoons lemon juice
• 0.75 cups all-purpose flour
• 0.75 cups rolled oats
• 0.5 cups brown sugar, packed
• 0.5 cups unsalted butter, melted
• 0.25 teaspoons salt

Directions

Step 1

Preheat oven to 350°F (175°C). Lightly grease a 9-inch square baking dish or similar-sized baking dish.

Step 2

Peel, core, and slice the apples into thin wedges. Place the apple slices in a large mixing bowl.

Step 3

Add the granulated sugar, ground cinnamon, and lemon juice to the apples. Toss well to coat the apples evenly, then transfer the mixture to the prepared baking dish.

Step 4

In a separate mixing bowl, combine the all-purpose flour, rolled oats, brown sugar, and salt.

Step 5

Pour the melted butter over the dry ingredients and use a fork to mix until the mixture becomes crumbly.

Step 6

Evenly sprinkle the oat topping over the apples in the baking dish, spreading it to cover the fruit completely.

Step 7

Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork.

Step 8

Remove the apple crisp from the oven and let it cool for 5-10 minutes before serving.

Step 9

Serve warm, optionally topped with vanilla ice cream or whipped cream.

Nutrition Facts

Serving size	(1595.2g)

Amount per serving	% Daily Value*
Calories	2757.9

Total Fat 103.0g	0%
Saturated Fat 61.9g	0%
Polyunsaturated Fat 0.0g
Cholesterol 258.3mg	0%
Sodium 641.5mg	0%
Total Carbohydrate 461.3g	0%
Dietary Fiber 36.8g	0%
Total Sugars 312.1g
Protein 23.9g	0%

Vitamin D 0IU	0%
Calcium 246.9mg	0%
Iron 9.3mg	0%
Potassium 1727.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.3%

Protein: 3.3%

Carbs: 64.3%