Lib's Banana Pudding

Discover the ultimate comfort dessert with Lib's Banana Pudding, a luscious blend of creamy homemade custard, ripe bananas, and layers of classic vanilla wafers, all topped with a cloud of freshly whipped cream. This southern-inspired dessert strikes the perfect balance of sweetness and texture, with a silky custard base made from scratch using egg yolks, whole milk, and a hint of vanilla. The bananas and wafers soften beautifully in the refrigerator, making every bite a delightful mix of creamy and tender. Ideal for gatherings or a cozy family treat, Lib's Banana Pudding is as easy to make as it is indulgent, with just 20 minutes of prep time and the ability to chill ahead of serving. Whether you're a banana pudding novice or a lifelong fan, this recipe will steal the show!

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 3 cups Whole milk
• 0.75 cups Granulated sugar
• 3 tablespoons All-purpose flour
• 0.25 teaspoons Salt
• 4 large Egg yolks
• 2 tablespoons Unsalted butter
• 2 teaspoons Vanilla extract
• 4 medium Ripe bananas
• 12 ounces Vanilla wafer cookies
• 1 cup Heavy whipping cream
• 2 tablespoons Powdered sugar
• 0.5 teaspoons Vanilla extract (for whipped cream)

Directions

Step 1

In a medium saucepan, whisk together the sugar, flour, and salt.

Step 2

Gradually whisk in the milk until smooth. Place the pan over medium heat and cook, whisking constantly, until the mixture begins to thicken (about 5-7 minutes).

Step 3

In a small bowl, beat the egg yolks. Gradually stir about 1/2 cup of the hot milk mixture into the yolks to temper them, then slowly whisk the egg mixture back into the saucepan.

Step 4

Cook for another 2-3 minutes, stirring constantly, until the custard is thick and creamy. Remove from heat and stir in the butter and vanilla extract until smooth. Set the custard aside to cool slightly.

Step 5

While the custard cools, peel and slice the bananas into thin rounds.

Step 6

In a trifle dish or large serving bowl, arrange a single layer of vanilla wafers to cover the bottom.

Step 7

Spoon a layer of the warm custard over the wafers, then add a layer of banana slices. Repeat the layering (wafers, custard, bananas) until all ingredients are used, finishing with a layer of custard on top.

Step 8

In a mixing bowl, whip the heavy whipping cream with the powdered sugar and vanilla extract until stiff peaks form. Spread or pipe the whipped cream over the top of the pudding.

Step 9

Optionally, garnish with additional banana slices or crushed vanilla wafers.

Step 10

Refrigerate the banana pudding for at least 2 hours before serving to allow the flavors to meld and the wafers to soften.

Nutrition Facts

Serving size	(2079.7g)

Amount per serving	% Daily Value*
Calories	4344.2

Total Fat 194.2g	0%
Saturated Fat 106.1g	0%
Polyunsaturated Fat 0.8g
Cholesterol 1127.8mg	0%
Sodium 2217.5mg	0%
Total Carbohydrate 582.9g	0%
Dietary Fiber 22.6g	0%
Total Sugars 353.7g
Protein 51.9g	0%

Vitamin D 395.3IU	0%
Calcium 1121.8mg	0%
Iron 4.1mg	0%
Potassium 3099.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.8%

Protein: 4.8%

Carbs: 54.4%