Levana's Orange Poppy Seed Cake

Brighten up your dessert table with Levana's Orange Poppy Seed Cake, a tender, citrus-infused delight that's as beautiful as it is delicious. This recipe combines the vibrant flavor of fresh orange juice and zest with the delicate crunch of poppy seeds, creating a perfectly moist and airy cake. Balanced with the creaminess of plain yogurt and a hint of vanilla, every bite is a luscious harmony of sweet and tangy. Baked in a bundt pan for a show-stopping presentation, this easy-to-make cake is perfect for everything from casual brunches to elegant gatherings. Dust it with powdered sugar for a simple yet sophisticated garnish, and serve it alongside tea or coffee for a treat that’s sure to impress. Ideal for citrus lovers and home bakers alike, this poppy seed cake recipe is destined to become a family favorite!

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 10

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 1 cup Unsalted butter, softened
• 1.5 cups Granulated sugar
• 4 items Large eggs
• 2 tablespoons Fresh orange zest
• 0.5 cups Freshly squeezed orange juice
• 1 teaspoon Pure vanilla extract
• 0.5 cups Plain yogurt
• 3 tablespoons Poppy seeds
• 2 tablespoons Powdered sugar (for garnish, optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch (23 cm) bundt pan or round cake pan, ensuring the crevices are well-coated to prevent sticking.

Step 2

In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, beat the softened unsalted butter and granulated sugar together with a hand or stand mixer until light and fluffy, about 3-4 minutes.

Step 4

Add the eggs one at a time to the butter-sugar mixture, beating well after each addition.

Step 5

Mix in the fresh orange zest, freshly squeezed orange juice, and pure vanilla extract. Stir until well incorporated.

Step 6

Lower the mixer speed to medium-low and alternately add the flour mixture in three additions and the plain yogurt in two additions, starting and ending with the flour mixture. Mix just until combined, being careful not to overmix.

Step 7

Gently fold in the poppy seeds using a spatula to evenly distribute them throughout the batter.

Step 8

Pour the batter into the prepared pan, using a spatula to smooth the top for even baking.

Step 9

Bake the cake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Remove the cake from the oven and let it cool in the pan for 10 minutes. Then carefully invert it onto a wire rack and allow it to cool completely.

Step 11

Optional: Dust the cooled cake with powdered sugar for an elegant finish before serving.

Step 12

Slice and enjoy this citrusy, nutty delight with a cup of tea or as a standalone dessert!

Nutrition Facts

Serving size	(1287.8g)

Amount per serving	% Daily Value*
Calories	4358.1

Total Fat 228.1g	0%
Saturated Fat 130.3g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1268.0mg	0%
Sodium 2488.6mg	0%
Total Carbohydrate 538.7g	0%
Dietary Fiber 12.8g	0%
Total Sugars 336.0g
Protein 63.1g	0%

Vitamin D 218.8IU	0%
Calcium 836.3mg	0%
Iron 18.4mg	0%
Potassium 1324.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.0%

Protein: 5.7%

Carbs: 48.3%