Levain Bakery Oatmeal Raisin Scones

Indulge in the bakery-style decadence of Levain Bakery Oatmeal Raisin Scones, a hearty twist on a classic treat that’s perfect for breakfast or an afternoon snack. These golden scones combine the wholesome chew of old-fashioned rolled oats with the natural sweetness of plump raisins, all infused with warm cinnamon spice for an irresistibly cozy flavor. A touch of buttermilk ensures a tender, moist crumb, while a light brush of cream and a sprinkle of coarse sugar add a hint of crispness and sparkle to the tops. Ready in under 40 minutes, this easy-to-follow recipe lets you recreate the charm of New York’s iconic Levain Bakery in your home kitchen. Pair with a steaming cup of tea or coffee for the ultimate comfort food experience.

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1.5 cups old-fashioned rolled oats
• 0.5 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 0.5 cup unsalted butter, cold and cubed
• 0.75 cup raisins
• 0.75 cup buttermilk, cold
• 1 teaspoon pure vanilla extract
• 2 tablespoons heavy cream or additional buttermilk (for brushing)
• 2 tablespoons coarse sugar (optional, for topping)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, rolled oats, granulated sugar, baking powder, ground cinnamon, and salt.

Step 3

Add the cubed, cold unsalted butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the mixture until it resembles coarse crumbs.

Step 4

Stir in the raisins, ensuring they are evenly distributed throughout the mixture.

Step 5

In a small bowl, whisk together the cold buttermilk and the vanilla extract.

Step 6

Gradually add the buttermilk mixture to the dry ingredients, mixing with a fork until the dough just comes together. Be careful not to overmix; the dough should be slightly sticky but not overly wet.

Step 7

Turn the dough out onto a lightly floured surface. Gently pat and shape it into a circle approximately 1 inch thick and 8 inches in diameter.

Step 8

Use a sharp knife or bench scraper to cut the dough into 8 equal wedges, like a pie. Transfer the scones to the prepared baking sheet, spacing them slightly apart.

Step 9

Brush the tops of the scones with heavy cream (or additional buttermilk) and sprinkle with coarse sugar for a touch of sweetness and added texture, if desired.

Step 10

Bake for 12-15 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.

Step 11

Allow the scones to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

Nutrition Facts

Serving size	(961.1g)

Amount per serving	% Daily Value*
Calories	3224.2

Total Fat 120.2g	0%
Saturated Fat 70.7g	0%
Polyunsaturated Fat 0.1g
Cholesterol 299.8mg	0%
Sodium 2782.3mg	0%
Total Carbohydrate 503.4g	0%
Dietary Fiber 25.3g	0%
Total Sugars 216.9g
Protein 51.5g	0%

Vitamin D 153.6IU	0%
Calcium 451.1mg	0%
Iron 18.2mg	0%
Potassium 1925.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.8%

Protein: 6.2%

Carbs: 61.0%