Elevate your salad game with this refreshing and visually stunning Lettuce Wedges Supreme! Featuring crisp iceberg lettuce cut into perfectly portioned wedges, this dish is topped with juicy cherry tomatoes, savory crumbled bacon, tangy blue cheese, and a drizzle of creamy ranch dressing. Thin slices of red onion and a garnish of fresh chives add vibrant flavor and sophistication, while a sprinkle of salt and black pepper ties it all together. Ready in just 15 minutes with no cooking required, this easy yet impressive appetizer or light lunch is perfect for dinner parties, BBQs, or casual family meals. Whether you're a fan of classic wedge salads or looking for a gourmet twist, this recipe is sure to be a centerpiece on your table.
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Remove any wilted outer leaves from the head of iceberg lettuce. Trim the base slightly, being careful to keep the head intact.
Cut the lettuce head into four equal wedges by slicing it in half, then slicing each half again. Place each wedge on a serving plate.
Halve the cherry tomatoes and scatter them evenly over the lettuce wedges.
Crumble the cooked bacon slices into small pieces and sprinkle over the wedges.
Add the blue cheese crumbles on top of each wedge, dividing them evenly.
Thinly slice the red onion and distribute a few slices across each wedge for added flavor and texture.
Drizzle the ranch dressing generously over each wedge, allowing it to cascade down the sides.
Mince the chives and garnished each wedge with a sprinkle of fresh chives.
Season the wedges lightly with salt and black pepper to taste.
Serve immediately and enjoy!
Serving size | (1160.9g) |
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Amount per serving | % Daily Value* |
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Calories | 904.2 |
Total Fat 73.0g | 0% |
Saturated Fat 20.2g | 0% |
Polyunsaturated Fat 2.0g | |
Cholesterol 111.6mg | 0% |
Sodium 2946.9mg | 0% |
Total Carbohydrate 39.2g | 0% |
Dietary Fiber 11.8g | 0% |
Total Sugars 26.6g | |
Protein 35.8g | 0% |
Vitamin D 13.1IU | 0% |
Calcium 551.3mg | 0% |
Iron 4.2mg | 0% |
Potassium 1802.7mg | 0% |
Source of Calories