Nutrition Facts for Lettuce wedge salad like outback

Lettuce Wedge Salad Like Outback

Recreate the iconic steakhouse experience at home with this irresistible recipe for a Lettuce Wedge Salad Like Outback. Featuring crisp iceberg lettuce cut into hearty wedges, this classic salad comes alive with a medley of bold flavors and textures. Drizzled with creamy blue cheese dressing and topped with savory crumbled bacon, juicy cherry tomatoes, sharp red onion slices, and tangy crumbled blue cheese, each bite is a perfect balance of richness and freshness. A sprinkle of chopped chives adds a vibrant pop of color, while a pinch of salt and pepper enhances the dish's earthy undertones. Ready in just 15 minutes and perfect as a starter or side dish, this easy-to-make wedge salad channels steakhouse elegance right to your table.

Nutriscore Rating: 72/100
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Image of Lettuce Wedge Salad Like Outback
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 1 head Iceberg lettuce
  • 1 cup Blue cheese dressing
  • 1 cup Cherry tomatoes
  • 4 slices Cooked bacon
  • 0.25 cup Crumbled blue cheese
  • 0.25 cup Red onion
  • 2 tablespoons Chives
  • 0 to taste Salt and pepper

Directions

Step 1

Rinse the head of iceberg lettuce thoroughly under cold water and pat it dry with a towel.

Step 2

Cut the head of lettuce into four equal wedges, slicing through the core to keep the leaves intact.

Step 3

Place each lettuce wedge on a serving plate, cut side up.

Step 4

Dice the cherry tomatoes into halves or quarters, depending on size, and distribute them evenly over the wedges.

Step 5

Crumble the cooked bacon slices into small pieces and sprinkle generously over each wedge.

Step 6

Drizzle a generous amount of blue cheese dressing over each wedge, ensuring it flows into the layers of the lettuce.

Step 7

Top the salad with crumbled blue cheese for added creaminess and tang.

Step 8

Finely slice the red onion to create thin rings, then place a few rings on each wedge for a touch of sharp flavor.

Step 9

Chop the chives finely and sprinkle them over the wedges for a pop of color and freshness.

Step 10

Season each salad with a pinch of salt and freshly ground black pepper to taste.

Step 11

Serve immediately with a fork and knife, and enjoy your crisp and flavorful wedge salad!

Nutrition Facts

Serving size (1277.5g)
Amount per serving % Daily Value*
Calories 712.2
Total Fat 23.9g 0%
Saturated Fat 10.6g 0%
Polyunsaturated Fat 2.2g
Cholesterol 58.3mg 0%
Sodium 3339.1mg 0%
Total Carbohydrate 101.7g 0%
Dietary Fiber 16.5g 0%
Total Sugars 41.4g
Protein 30.0g 0%
Vitamin D 9.3IU 0%
Calcium 463.8mg 0%
Iron 4.4mg 0%
Potassium 2242.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.0%
Protein: 16.2%
Carbs: 54.8%