Lettuce-Wrapped Cheeseburger

Sink your teeth into the ultimate low-carb delight with this Lettuce-Wrapped Cheeseburger recipe! Perfect for keto enthusiasts and gluten-free eaters, this burger swaps out the traditional bun for crisp, refreshing lettuce leaves, creating a healthier yet equally satisfying meal option. Juicy, perfectly seasoned beef patties are grilled to perfection and crowned with gooey melted cheddar cheese. They're layered with fresh toppings like ripe tomato slices, crunchy red onion rings, tangy pickles, and a trio of classic condiments—mayonnaise, ketchup, and mustard—all wrapped snugly in vibrant lettuce. Easy to prepare in just 25 minutes, this burger is a guilt-free indulgence that's bursting with flavor, ideal for weeknight dinners or summer grilling season.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 lb ground beef
• 0.5 tsp salt
• 0.5 tsp black pepper
• 4 slices cheddar cheese slices
• 8 large lettuce leaves
• 1 tomato
• 0.5 red onion
• 4 slices pickles
• 4 tbsp mayonnaise
• 2 tbsp ketchup
• 1 tbsp mustard

Directions

Step 1

Divide the ground beef into four equal portions and shape into patties, about 1/2 inch thick.

Step 2

Season both sides of each patty with salt and black pepper.

Step 3

Heat a grill or a skillet over medium-high heat.

Step 4

Once hot, place the patties on the grill or skillet.

Step 5

Cook for about 4-5 minutes on each side, or until desired doneness.

Step 6

During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

Step 7

While the patties are cooking, prepare the toppings: slice the tomato and red onion into thin rings and keep pickles ready.

Step 8

Once the patties are cooked, remove them from the heat and let them rest for a minute.

Step 9

To assemble the lettuce-wrapped cheeseburger, start with a large lettuce leaf as the base.

Step 10

Place the patty with melted cheese onto the lettuce leaf.

Step 11

Top each patty with a slice of tomato, a ring of onion, and a pickle slice.

Step 12

Drizzle a tablespoon of mayonnaise, and add a dollop of ketchup and a little mustard on top.

Step 13

Cover with another lettuce leaf.

Step 14

Secure the lettuce wrap with a toothpick if necessary.

Step 15

Serve immediately and enjoy your delicious lettuce-wrapped cheeseburger!

Nutrition Facts

Serving size	(1058.9g)

Amount per serving	% Daily Value*
Calories	2028.8

Total Fat 161.6g	0%
Saturated Fat 60.3g	0%
Polyunsaturated Fat 0.3g
Cholesterol 480.7mg	0%
Sodium 4388.5mg	0%
Total Carbohydrate 47.7g	0%
Dietary Fiber 6.4g	0%
Total Sugars 20.5g
Protein 101.0g	0%

Vitamin D 0IU	0%
Calcium 1080.4mg	0%
Iron 11.8mg	0%
Potassium 1992.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.0%

Protein: 19.7%

Carbs: 9.3%