Let's Get Together Thai Shrimp

Get ready to spice up your mealtime gatherings with "Let's Get Together Thai Shrimp," a vibrant, flavor-packed dish that’s as quick to make as it is delicious to eat! Juicy shrimp are infused with the bold, tangy flavors of lime juice, fish sauce, and Sriracha, balanced perfectly with a hint of sweet brown sugar. Fresh garlic and ginger elevate this recipe with aromatic brilliance, while a quick stir-fry technique locks in all the savory goodness. Garnished with green onions, cilantro, and toasted sesame seeds, this dish is a feast for the senses. Serve it over steamed rice or rice noodles for a complete meal that’s ready in under 30 minutes. Whether you’re hosting a dinner party or treating yourself, this Thai-inspired dish is guaranteed to impress.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 lb raw shrimp (peeled and deveined)
• 3 tbsp lime juice
• 2 tbsp fish sauce
• 2 tbsp soy sauce
• 2 tsp brown sugar
• 1 tbsp Sriracha or Thai chili sauce
• 4 garlic cloves (minced)
• 1 tsp fresh ginger (grated)
• 2 tbsp vegetable oil
• 3 green onions (sliced)
• 2 tbsp cilantro (chopped)
• 1 tsp toasted sesame seeds
• 2 cups steamed rice or rice noodles (optional, for serving)

Directions

Step 1

In a small bowl, whisk together lime juice, fish sauce, soy sauce, brown sugar, and Sriracha (or Thai chili sauce) until the sugar is dissolved. Set aside.

Step 2

Pat the shrimp dry with paper towels to remove excess moisture.

Step 3

Heat the vegetable oil in a large skillet or wok over medium-high heat.

Step 4

Add the minced garlic and grated ginger to the skillet. Stir-fry for 30 seconds until fragrant.

Step 5

Add the shrimp to the skillet and cook for 2-3 minutes, stirring frequently, until the shrimp are pink and opaque.

Step 6

Pour the sauce mixture over the shrimp and toss to coat evenly. Cook for 1-2 minutes, allowing the flavors to meld and the sauce to slightly thicken.

Step 7

Remove the skillet from heat and stir in the sliced green onions and chopped cilantro.

Step 8

Garnish with toasted sesame seeds and serve immediately over steamed rice or rice noodles if desired.

Nutrition Facts

Serving size	(1122.6g)

Amount per serving	% Daily Value*
Calories	1356.1

Total Fat 30.0g	0%
Saturated Fat 4.6g	0%
Polyunsaturated Fat 16.9g
Cholesterol 857.3mg	0%
Sodium 4485.5mg	0%
Total Carbohydrate 148.8g	0%
Dietary Fiber 4.1g	0%
Total Sugars 12.8g
Protein 127.3g	0%

Vitamin D 0IU	0%
Calcium 461.4mg	0%
Iron 6.8mg	0%
Potassium 1855.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.6%

Protein: 37.0%

Carbs: 43.3%