Less Oily Seasoned Oyster Crackers
Transform your snacking game with these irresistible Less Oily Seasoned Oyster Crackers! This guilt-free recipe uses just 2 tablespoons of olive oil, keeping the crackers light and flavorful without being greasy. Coated in a savory blend of garlic powder, onion powder, dried dill, and Italian seasoning, these crispy bites are oven-baked to perfection in just 15 minutes. Perfect for topping soups, adding crunch to salads, or enjoying as a standalone snack, these seasoned oyster crackers are an easy, crowd-pleasing treat. With minimal prep time and pantry-friendly ingredients, this healthier twist on a classic favorite is sure to become a go-to snack in your kitchen!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 10 ounces Oyster crackers
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried dill weed
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper for easy cleanup.
Step 2
Pour the oyster crackers into a large mixing bowl.
Step 3
In a small bowl, whisk together olive oil, garlic powder, onion powder, dried dill weed, Italian seasoning, salt, and black pepper to make the seasoning mixture.
Step 4
Drizzle the seasoning mixture over the oyster crackers. Gently toss the crackers with a spatula or clean hands until they are evenly coated.
Step 5
Spread the coated crackers out in a single layer on the prepared baking sheet.
Step 6
Bake the crackers in the preheated oven for 15 minutes, stirring once halfway through baking to ensure even crispiness.
Step 7
Remove the baking sheet from the oven and let the crackers cool completely on the sheet. They will become crispier as they cool.
Step 8
Once cooled, transfer the seasoned oyster crackers to an airtight container for storage. They can be kept for up to 1 week.
Nutrition Facts
| Serving size | (321.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1460.5 |
| Total Fat 52.7g | 0% |
| Saturated Fat 9.1g | 0% |
| Polyunsaturated Fat 16.4g | |
| Cholesterol 0mg | 0% |
| Sodium 3853.7mg | 0% |
| Total Carbohydrate 215.0g | 0% |
| Dietary Fiber 9.2g | 0% |
| Total Sugars 3.7g | |
| Protein 27.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 97.2mg | 0% |
| Iron 17.3mg | 0% |
| Potassium 503.4mg | 0% |
Source of Calories