Leslie's Cinnamon Cheesecake Bars

Indulge in the irresistible decadence of Leslie's Cinnamon Cheesecake Bars, a delightful fusion of creamy cheesecake and warm cinnamon spice. This easy-to-make dessert starts with a buttery graham cracker crust that perfectly complements the velvety, cinnamon-spiced cheesecake filling. Topped with a delicate sprinkle of cinnamon-sugar for a sweet, aromatic crunch, these bars are baked to perfection and chilled for a refreshing slice every time. With just 20 minutes of prep and straightforward steps, this recipe is perfect for gatherings or as a make-ahead treat for any occasion. Satisfy your sweet tooth with these luscious cinnamon cheesecake bars—your new favorite dessert bar recipe!

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 12

Ingredients

• 2 cups graham cracker crumbs
• 0.75 cups unsalted butter, melted
• 0.25 cups granulated sugar
• 16 ounces cream cheese, softened
• 0.5 cups sour cream
• 0.75 cups granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoons ground cinnamon
• 2 teaspoons vanilla extract
• 2 large eggs
• 1 teaspoon ground cinnamon (for topping)
• 2 tablespoons granulated sugar (for topping)

Directions

Step 1

Preheat your oven to 325°F (163°C). Line a 9x13-inch baking dish with parchment paper, leaving some overhang for easy removal.

Step 2

In a medium bowl, mix together the graham cracker crumbs, melted butter, and 1/4 cup granulated sugar until well combined.

Step 3

Press the crumb mixture evenly into the bottom of the prepared baking dish to form the crust. Set aside.

Step 4

In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.

Step 5

Add the sour cream, 3/4 cup granulated sugar, flour, 1 teaspoon cinnamon, and vanilla extract to the cream cheese. Beat until fully combined and smooth.

Step 6

Add the eggs, one at a time, mixing just until incorporated after each addition. Do not overmix.

Step 7

Pour the cheesecake batter over the prepared crust and spread it evenly with a spatula.

Step 8

In a small bowl, mix together 1 teaspoon ground cinnamon and 2 tablespoons granulated sugar. Sprinkle this cinnamon-sugar mixture evenly over the top of the cheesecake batter.

Step 9

Bake in the preheated oven for 35-40 minutes, or until the cheesecake is set and the edges are lightly golden. The center may still jiggle slightly.

Step 10

Remove from the oven and allow the bars to cool to room temperature in the pan.

Step 11

Transfer the baking dish to the refrigerator and chill for at least 3 hours, or overnight, before slicing into bars.

Step 12

Use the parchment paper overhang to lift the bars out of the baking dish. Slice into even rectangles, serve, and enjoy!

Nutrition Facts

Serving size	(1339.9g)

Amount per serving	% Daily Value*
Calories	5234.5

Total Fat 360.0g	0%
Saturated Fat 211.0g	0%
Polyunsaturated Fat g
Cholesterol 1319.2mg	0%
Sodium 3145.8mg	0%
Total Carbohydrate 463.6g	0%
Dietary Fiber 9.2g	0%
Total Sugars 309.2g
Protein 63.9g	0%

Vitamin D 80IU	0%
Calcium 875.4mg	0%
Iron 13.1mg	0%
Potassium 1045.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.6%

Protein: 4.8%

Carbs: 34.7%