Leslie's Broccoli Wild Rice and Mushroom Stuffing

Elevate your holiday table with Leslie's Broccoli Wild Rice and Mushroom Stuffing, a hearty, plant-based twist on a classic favorite. Bursting with earthy wild rice, tender broccoli florets, and savory mushrooms sautéed with garlic and fresh herbs, this stuffing is a wholesome blend of textures and flavors. Tossed with cubes of whole-grain or sourdough bread and baked to perfection, it’s a nutrient-packed dish that strikes the perfect balance of crispy tops and soft, flavorful centers. Ideal as a comforting Thanksgiving side dish or a delicious addition to any meal, this stuffing is easy to prepare, dairy-free, and perfect for vegetarians. Packed with fiber, loaded with vegetables, and seasoned to perfection, it’s sure to impress at your next gathering!

Nutriscore Rating: 75/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 cup Wild rice
• 2 cups Vegetable broth
• 2 cups Broccoli florets
• 1 cup Button mushrooms (or cremini mushrooms)
• 2 tablespoons Olive oil
• 1 medium Yellow onion, diced
• 2 cloves Garlic cloves, minced
• 1 teaspoon Fresh thyme
• 2 tablespoons Fresh parsley, chopped
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 3 cups Bread cubes (day-old, whole-grain or sourdough bread)
• 1 tablespoon Non-dairy butter (optional for richness)

Directions

Step 1

Rinse the wild rice under cold water. In a medium saucepan, combine the wild rice and vegetable broth. Bring to a boil, then reduce heat, cover, and simmer for 30-35 minutes or until the rice is tender and the liquid is absorbed. Set aside.

Step 2

While the rice cooks, steam the broccoli florets until bright green and tender, about 5 minutes. Drain and set aside.

Step 3

In a large skillet, heat the olive oil over medium heat. Add the diced yellow onion and sauté for 3-4 minutes until translucent. Add the mushrooms and cook until softened, about 5 minutes.

Step 4

Stir in the minced garlic, fresh thyme, and salt and pepper. Cook for an additional minute until fragrant.

Step 5

In a large mixing bowl, combine the cooked wild rice, steamed broccoli, sautéed mushrooms and onions, chopped parsley, and bread cubes. If using, melt the non-dairy butter and drizzle it over the mixture for added richness.

Step 6

Toss everything together until combined. Taste and adjust seasoning with additional salt and pepper if needed.

Step 7

Preheat your oven to 350°F (175°C). Lightly grease a baking dish with olive oil or non-dairy butter.

Step 8

Transfer the stuffing mixture into the prepared baking dish, pressing it down gently. Cover with foil and bake for 20 minutes. Then, remove the foil and bake for another 10 minutes, allowing the top to crisp up slightly.

Step 9

Serve warm as a side dish for your favorite meal or holiday spread.

Nutrition Facts

Serving size	(1513.2g)

Amount per serving	% Daily Value*
Calories	2419.2

Total Fat 60.7g	0%
Saturated Fat 12.1g	0%
Polyunsaturated Fat 4.1g
Cholesterol 0mg	0%
Sodium 5904.0mg	0%
Total Carbohydrate 403.2g	0%
Dietary Fiber 54.1g	0%
Total Sugars 30.5g
Protein 87.3g	0%

Vitamin D 5.6IU	0%
Calcium 513.8mg	0%
Iron 19.7mg	0%
Potassium 2444.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.8%

Protein: 13.9%

Carbs: 64.3%