Lesleigh's Pumpkin Pie

Capture the rich, cozy flavors of fall with *Lesleigh's Pumpkin Pie*, a crowd-pleasing dessert that combines the creamy sweetness of pumpkin puree with the warm spice medley of cinnamon, nutmeg, ginger, and cloves. This easy-to-make recipe features a dreamy filling of sweetened condensed milk, a touch of brown and granulated sugars for extra depth, and a velvety texture—baked to perfection in a buttery, flaky pie crust. Ready in just 20 minutes of prep time and ideal for gatherings, this pie is the ultimate autumn or holiday centerpiece. Serve it chilled and topped with a dollop of whipped cream for an indulgent treat your guests will rave about. Perfect for Thanksgiving dinners or seasonal celebrations, this homemade pumpkin pie recipe will quickly become a family favorite.

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 8

Ingredients

• 2 cups Pumpkin puree
• 14 ounces Sweetened condensed milk
• 2 pieces Large eggs
• 0.5 cup Granulated sugar
• 0.25 cup Brown sugar
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.5 teaspoon Ground ginger
• 0.25 teaspoon Ground cloves
• 0.25 teaspoon Salt
• 1 piece 9-inch unbaked pie crust
• 0 Whipped cream (optional, for serving)

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

In a large mixing bowl, combine the pumpkin puree, sweetened condensed milk, and eggs. Whisk until smooth.

Step 3

Add the granulated sugar, brown sugar, ground cinnamon, nutmeg, ginger, cloves, and salt to the mixture. Stir well to ensure the spices are evenly distributed.

Step 4

Place the unbaked pie crust into a 9-inch pie dish if not already prepped. Trim and crimp the edges as desired.

Step 5

Pour the pumpkin filling into the prepared pie crust, smoothing the top with a spatula.

Step 6

Bake in the preheated oven for 15 minutes at 425°F (220°C).

Step 7

Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 45 minutes or until a knife inserted near the center comes out clean.

Step 8

Remove the pie from the oven and allow it to cool completely on a wire rack (about 2 hours). The pie will set further as it cools.

Step 9

Chill in the refrigerator for at least 2 hours before serving for the best texture.

Step 10

Serve with whipped cream if desired, and enjoy!

Nutrition Facts

Serving size	(1372.8g)

Amount per serving	% Daily Value*
Calories	3406.0

Total Fat 133.9g	0%
Saturated Fat 57.4g	0%
Polyunsaturated Fat 5.1g
Cholesterol 532.7mg	0%
Sodium 2095.5mg	0%
Total Carbohydrate 516.5g	0%
Dietary Fiber 17.6g	0%
Total Sugars 370.0g
Protein 61.2g	0%

Vitamin D 111.8IU	0%
Calcium 1403.0mg	0%
Iron 14.0mg	0%
Potassium 2732.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.3%

Protein: 7.0%

Carbs: 58.8%